SAGE MEAT LOAF
"As a child, I loved coming home from school to the aroma of Mom's meat loaf baking in he oven. I've never tasted another meat loaf quite as good as this recipe." -Emily Dennis Hancock, Michigan
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Pat meat mixture into an ungreased 9x5-in. loaf pan. Bake, uncovered, at 350° for 50 minutes., Combine the ketchup, brown sugar, mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and a thermometer reads 160°. Let stand for 10 minutes before slicing.
Nutrition Facts : Calories 336 calories, Fat 17g fat (6g saturated fat), Cholesterol 113mg cholesterol, Sodium 757mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 1g fiber), Protein 26g protein.
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Aslam Shah
[email protected]This was the first time I ever made meatloaf and it turned out great! I followed the recipe exactly and it was so easy to make. The meatloaf was moist and flavorful and the sage really added a nice touch. I will definitely be making this again.
Mumtaz Ali Qureshi
[email protected]I made this meatloaf for my family last night and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Dinesh Uranw
[email protected]This meatloaf was a bit too dry for my taste. I think I overcooked it a bit. But the flavor was still good. I'll try it again and cook it for less time next time.
Cheche Lopez
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. I used a mixture of ground beef and ground turkey and it turned out great. I will definitely be making this again.
Monica Blodgett
[email protected]This was the first time I ever made meatloaf and it turned out great! I followed the recipe exactly and it was so easy to make. The meatloaf was moist and flavorful and the sage really added a nice touch. I will definitely be making this again.
Gita Subedi
[email protected]I made this meatloaf for my family last night and they loved it! It was so easy to make and the flavor was amazing. I will definitely be making this again.
mara dumitra
[email protected]This meatloaf was delicious! I used 90/10 ground beef and it was so moist and flavorful. The sage really added a nice touch. I will definitely be making this again.
Sayed Islam
[email protected]I made this meatloaf for a potluck and it was a huge hit! Everyone loved it. I used a mixture of ground beef and ground turkey and it turned out great. I will definitely be making this again.
Shaheer Tariq
[email protected]This meatloaf was a bit too dry for my taste. I think I overcooked it a bit. But the flavor was still good. I'll try it again and cook it for less time next time.
Smeonard Smole
[email protected]I made this meatloaf for my family last night and they loved it! It was so moist and flavorful. I used a mixture of ground beef and ground pork and it turned out great. I will definitely be making this again.
MadHDN
[email protected]This was the first time I ever made meatloaf and it turned out great! I followed the recipe exactly and it was so easy to make. The meatloaf was moist and flavorful and the sage really added a nice touch. I will definitely be making this again.
Ali Raza Virk
[email protected]I've made this meatloaf several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that it's not too dry or too greasy. It's the perfect comfort food for a cold night.
Erin brown
[email protected]This meatloaf was absolutely delicious! I used 80/20 ground beef and it turned out so moist and flavorful. The sage really shines through and gives it a wonderful depth of flavor. I will definitely be making this again!