SAGE MASHED POTATOES WITH CORN
Mashed potatoes seem to be a staple at any holiday meal-here's a way to jazz them up a bit! The flavor is simply tantalizing, and the corn adds pretty flecks of color. The heavenly aroma alone is enough to draw people to the table.-Julie Foppes, Verona, New York
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. , Meanwhile, in a small skillet, saute corn in oil until lightly browned; set aside. In a small saucepan, combine cream and butter., Cook, uncovered, over medium heat until butter is melted. Drain potatoes; mash. Add the cream mixture, sage, salt and pepper. Stir in corn.
Nutrition Facts : Calories 299 calories, Fat 17g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 460mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 4g protein.
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Aaron Hinneh
ha91@hotmail.frThese mashed potatoes were a bit too bland for my taste. I added some extra salt and pepper, and that helped a bit. The texture was also a bit too gluey for my liking. I think I would try a different recipe next time.
Angle Khan
a@hotmail.frI'm not a big fan of mashed potatoes, but these were actually pretty good! The sage and corn added a lot of flavor, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone who is looking for a new way to make mashed
MD: Nirob
n_m73@hotmail.co.ukThese mashed potatoes were easy to make and turned out great! I used frozen corn and it worked just fine. The sage flavor was subtle but noticeable. I would definitely recommend this recipe.
Rai320's Channel
rai320schannel0@gmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making these again next year.
Sandra Loopexz
l98@yahoo.comThese mashed potatoes were delicious! I loved the combination of sage and corn. The texture was also perfect, creamy and smooth. I would definitely recommend this recipe.
Sarah Petermeier
sarah.petermeier38@gmail.comThese mashed potatoes were a bit too bland for my taste. I added some extra salt and pepper, and that helped a bit. The texture was also a bit too gluey for my liking. I think I would try a different recipe next time.
Warsha Warsha
w_warsha17@hotmail.comI'm not a big fan of mashed potatoes, but these were actually pretty good! The sage and corn added a lot of flavor, and the texture was creamy and smooth. I would definitely recommend this recipe to anyone who is looking for a new way to make mashed
charlotte aken
akenc@gmail.comThese mashed potatoes were easy to make and turned out great! I used frozen corn and it worked just fine. The sage flavor was subtle but noticeable. I would definitely recommend this recipe.
Shekh Minhaj
minhaj-shekh42@gmail.comI made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved the flavor and texture. I will definitely be making these again next year.
Hero Pakistani
pakistani54@gmail.comThese mashed potatoes were delicious! I loved the combination of sage and corn. The texture was also perfect, creamy and smooth. I would definitely recommend this recipe.
Emmalyn Williams
w.emmalyn@hotmail.co.ukThese mashed potatoes were a bit too bland for my taste. I added some extra salt and pepper, and that helped a bit. The texture was also a bit too gluey for my liking. I think I would try a different recipe next time.
Fruit Bat
f19@hotmail.co.ukI was hesitant to try this recipe because I'm not a big fan of sage, but I'm so glad I did! The sage flavor was subtle and balanced well with the other ingredients. The mashed potatoes were creamy and smooth, and the corn added a nice sweetness. I wi
Harold Madison
haroldm28@yahoo.comThese mashed potatoes were easy to make and turned out great! I used fresh sage from my garden, and it really made a difference. The corn added a nice sweetness and crunch. I will definitely be making these again.
Javier Hernandez
j38@aol.comI'm not usually a fan of mashed potatoes, but these were delicious! The sage and corn added a lot of flavor, and the texture was creamy and smooth. I would definitely recommend this recipe.
Glitch RR
rr@gmail.comThese mashed potatoes were a hit! I loved the addition of sage and corn, it gave them a unique and flavorful twist. The texture was also perfect, creamy and smooth. I will definitely be making these again.