SAGE MASHED POTATOES
"My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs," says field editor Harriet Stichter of Milford, Indiana. "I don't care for mashed potatoes, but sage and onion make these irresistible."
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a greased 11x7-in. baking dish, layer the potatoes and onion. Combine the water, oil, sage, salt and pepper; pour over potato mixture. Cover and bake at 450° for 45-50 minutes or until potatoes are tender, stirring twice. Transfer to a bowl; add yogurt and mash.
Nutrition Facts : Calories 130 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 211mg sodium, Carbohydrate 21g carbohydrate (0 sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
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shumaila ch
[email protected]These mashed potatoes are simply amazing! They're the best mashed potatoes I've ever had.
Hastings Ojinmah
[email protected]These mashed potatoes have a soulful flavor that will warm your heart. They're the perfect side dish for a special occasion.
Gabriel Payne
[email protected]These mashed potatoes are the ultimate comfort food. They're warm, creamy, and delicious. They're perfect for a cold winter night.
Israel Garza
[email protected]These mashed potatoes are always a popular dish at potlucks. They're delicious and they're always a crowd-pleaser.
Nanyonjo Mercy
[email protected]These mashed potatoes are perfect for tailgating. They're easy to make ahead of time and they travel well.
Semefa Lord
[email protected]These mashed potatoes are always a hit at our holiday gatherings. They're the perfect side dish for roasted turkey or ham.
Liam Hensberg
[email protected]These mashed potatoes are a family favorite. My kids love the creamy texture and the crispy sage leaves. I love that they're so easy to make and that they're always a hit.
Mohammad Wasim Samimi
[email protected]I love experimenting with new recipes, and these mashed potatoes were a fun change from my usual mashed potato routine. The sage butter was a great way to add some extra flavor and interest.
Dewshan Gunawardana
[email protected]I'm always looking for ways to save money on groceries, so I was happy to find this recipe. It uses simple, affordable ingredients that I already had on hand.
bappyqs
[email protected]I'm always short on time during the week, so I love recipes that are quick and easy. These mashed potatoes were just that! I had them on the table in less than 30 minutes.
Raheem Arif
[email protected]These mashed potatoes were a hit at my last dinner party. Everyone loved the unique flavor of the sage butter. I'll definitely be making them again for my next party.
Paul Mmeso Soronnadi
[email protected]I'm always looking for healthy side dishes, and these mashed potatoes fit the bill perfectly. They're low in fat and calories, but they're still packed with flavor. The sage butter adds a nice touch of richness without being too heavy.
Skolastica Simon
[email protected]This was my first time making mashed potatoes from scratch, and I was so happy with how they turned out. The recipe was easy to follow and the potatoes were delicious. I loved the crispy sage leaves on top!
Tado Bernard
[email protected]I'm a huge fan of mashed potatoes, so I was excited to try this recipe. I was not disappointed! The potatoes were so smooth and fluffy, and the sage butter was the perfect finishing touch. I'll definitely be making these again.
Simran Thapa
[email protected]These mashed potatoes were absolutely perfect! I followed the recipe exactly and they turned out so creamy and flavorful. The sage added a wonderful touch of savory flavor. My family loved them!