SAGE-GARLIC BROWN BUTTER
Use to make chef Laurent Tourondel's Roasted Root Vegetable Salad with Marcona Almonds.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Vegetables
Yield Makes enough for 6 servings
Number Of Ingredients 3
Steps:
- Melt butter in a small skillet over medium heat. Add garlic and cook, stirring, until garlic is golden brown and butter is beginning to brown, about 3 minutes. Stir in sage.
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Arjun karki
[email protected]This recipe looks amazing. I'm going to make it for my next dinner party.
New Ideas
[email protected]I can't wait to try this recipe!
Mirajulislam Islam
[email protected]Yum!
Fasika Ketsela
[email protected]This recipe is a keeper. I'll be making it again and again.
Michael Wyatt
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Arif Sarkar
[email protected]I love this recipe! It's so simple, but the flavors are amazing. The sage and garlic really shine through.
Md Tushar Imran
[email protected]This is a great recipe for a quick and easy weeknight meal. The sauce is flavorful and the chicken is cooked perfectly.
Sean Jenson
[email protected]Easy and delicious! I made this for a weeknight dinner and my whole family loved it. The sauce is so good that I could drink it.
Meily Acosta
[email protected]I've made this recipe several times, and it always turns out perfect! The brown butter adds a nutty flavor that really takes this dish to the next level.
Obo3 Ekwivwi
[email protected]This recipe was absolutely delicious. The sage and garlic butter sauce was so flavorful. I used it on chicken and vegetables, and it was a hit with my family.