SAGE, GARLIC AND PROVOLONE BISCUITS
Flavorful add-ins and Bisquick mix are all you need for warm and savory biscuits that are ready in less than half an hour.
Provided by By Inspired Taste
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Heat oven to 450°F. Spray 8-inch square baking dish with cooking spray.
- In medium bowl, stir Bisquick mix, sage, garlic powder and 1 cup of the cheese until well blended. Add buttermilk; stir until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; knead 8 to 10 times. Press into baking dish. Cut into 4 squares, then cut each square diagonally into 2 triangles.
- Bake 8 to 10 minutes or until golden brown.
Nutrition Facts : ServingSize 1 Serving
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Bori Weisz
[email protected]These biscuits were delicious! I loved the combination of sage, garlic, and provolone. I will definitely be making these again.
Larry Platt
[email protected]I made these biscuits for breakfast this morning and they were perfect! They were light and fluffy, and the sage, garlic, and provolone flavors were amazing. I'll definitely be making these again.
Brianna Lister
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some more butter next time.
pub g lover
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Jhhvh Nkbcc
[email protected]These biscuits were really easy to make and they turned out great! I love the combination of sage, garlic, and provolone. I'll definitely be making these again.
bash Unknown
[email protected]I'm not a big fan of sage, but I really enjoyed these biscuits. The garlic and provolone flavors were strong enough to balance out the sage, and the biscuits were really light and fluffy.
Grandy Mangan
[email protected]These biscuits were a bit too salty for my taste, but overall they were still good. I think I'll try making them again with less salt next time.
Sonaldo Alli
[email protected]I made these biscuits for a potluck and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Haley Billings
[email protected]These biscuits were a bit too dry for my taste. I think I'll try adding some more milk next time.
Arrow Mayeza
[email protected]I'm not a big fan of biscuits, but I really enjoyed these. They were light and fluffy, and the sage, garlic, and provolone flavors were perfect. I'll definitely be making these again.
DeMarcus Cias
[email protected]These biscuits were delicious! I loved the combination of sage, garlic, and provolone. I will definitely be making these again.
Jasjeet Singh
[email protected]I made these biscuits for breakfast this morning and they were perfect! They were light and fluffy, and the sage, garlic, and provolone flavors were amazing. I'll definitely be making these again.
Juwel Khan
[email protected]These biscuits were a bit dry for my taste. I think I'll try adding some more butter next time.
Marina asghar
[email protected]I've made these biscuits several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Debbie Osborne
[email protected]These biscuits were really easy to make and they turned out great! I love the combination of sage, garlic, and provolone. I'll definitely be making these again.
Raja Zeb
[email protected]I'm not a big fan of sage, but I really enjoyed these biscuits. The garlic and provolone flavors were strong enough to balance out the sage, and the biscuits were really light and fluffy.
Md Nobirhossen
[email protected]These biscuits were a bit too salty for my taste, but overall they were still good. I think I'll try making them again with less salt next time.
Bg Shivam
[email protected]I made these biscuits for a party and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing.
Z Us
[email protected]These biscuits were absolutely delicious! The sage, garlic, and provolone flavors were a perfect combination, and the biscuits were light and fluffy. I will definitely be making these again soon.