SAGE FRIED WHITE BEANS
I like to make these beans after a night of...indulging. They're subtle yet substantive -- a great way to start your day.
Provided by amanda1432
Categories Side Dish
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Heat the olive oil in a skillet over medium-high heat. Stir in beans, and toss to coat. Season with sage, thyme, pepper, and salt. Cook 5 minutes, or until beans are slightly crisp.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 44.8 g, Fat 41.1 g, Fiber 10.3 g, Protein 15.3 g, SaturatedFat 5.8 g, Sodium 156.8 mg, Sugar 0.6 g
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Satto Kumar
[email protected]These beans are a great way to use up leftover white beans.
shamis axmed
[email protected]The sage adds a really nice flavor to these beans.
Netty Reigns
[email protected]I love the crispy texture of these beans.
Kochi Quddus
[email protected]These beans are a great side dish for any meal.
mathu mathusan
[email protected]I've made these beans several times now and they're always a crowd-pleaser.
MD nuru Hok
[email protected]These beans were easy to make and so flavorful. I highly recommend them.
I love Raidian shougon
[email protected]I followed the recipe exactly and the beans turned out great! I will definitely be making these again.
Scott Jack
[email protected]These beans were so good! I'm not usually a fan of white beans, but these were amazing.
Zoe Wright
[email protected]I made these beans last night and they were a hit! My family loved them.
Afran Johir
[email protected]These fried white beans with sage were delicious! I followed the recipe exactly and they turned out perfectly. The beans were crispy on the outside and tender on the inside, and the sage added a lovely flavor.