I use this "express" recipe for family meals and last-minute dinner parties. It's always met with rave reviews. The golden-brown chicken looks scrumptious served over spinach. -Veronica Callaghan, Glastonbury, Connecticut
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Flatten chicken to 1/2-in. thickness; sprinkle with sage, salt and pepper. , In a large skillet over medium heat, cook chicken in butter and oil for 5-6 minutes on each side or until juices run clear. Remove and keep warm., Add cream to the skillet, stirring to loosen browned bits. Cook and stir until sauce is thickened, about 4 minutes. Serve with chicken.
Nutrition Facts : Calories 306 calories, Fat 17g fat (8g saturated fat), Cholesterol 129mg cholesterol, Sodium 718mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 35g protein.
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Waqar Solangi
waqar96@gmail.comThis dish is a must-try!
Carolina Gracia
g.carolina@yahoo.comI highly recommend this recipe.
Zahirkhan zadran
z_z89@yahoo.comThis recipe is a winner!
San
san@hotmail.comI'm so glad I found this recipe!
laxman sirmal
laxman_sirmal@hotmail.frThis dish is a great way to impress your guests.
Huzaifa mayo
huzaifa89@hotmail.comI will definitely be making this again and again.
JOANNA MENDEZ
m100@gmail.comThis was one of the best chicken dishes I've ever had!
Anayate Hasan
anayate.hasan3@aol.comI would definitely recommend this recipe to others.
Luke Tippey
luke_t@yahoo.comThis dish is perfect for a weeknight meal.
DUDE IM GAMER GAMER
g30@hotmail.frI'm not a huge fan of sage, but I still enjoyed this dish.
DimitroV
dimitrov@hotmail.comThis recipe is a great way to use up leftover chicken.
Warach Saab
warachsaab@hotmail.frI followed the recipe exactly and the chicken turned out perfect! My family loved it.
Seengar ali Lashari
s-l@hotmail.comThe chicken was a bit dry, but the flavor was good.
Oceanz Aisha
o-aisha@hotmail.comThis dish was easy to make and turned out great! I will definitely be making it again.
OZURUIGBO TOCHUKWU
ot1@hotmail.co.ukI made this last night and it was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the time specified.
Malik Baqir
malik_b11@gmail.comThis recipe is a keeper! The chicken was moist and flavorful, and the sage added a lovely earthy flavor.