SAGE DRESSING PATTIES
These pretty little patties are loaded with flavor and hold their shape well. Celery, onion, bread crumbs and seasonings cook up tender.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion and celery in 1 tablespoon butter until tender. Add the bread, broth and seasonings. Shape into six patties. , In another large skillet, melt remaining butter over medium heat. Cook patties on both sides until lightly browned.
Nutrition Facts : Calories 132 calories, Fat 7g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 323mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Farooq Alee Farooq Ahmed
[email protected]These patties are a delicious and affordable meal.
kaisar hamid
[email protected]I'm going to make these patties for my next party.
Gunner Shelton
[email protected]These patties are perfect for a summer cookout.
Ms Mehedihasan
[email protected]I can't wait to try these patties with different types of meat.
Marites Bangalisan
[email protected]These patties are a great way to use up leftover ground beef.
Musa Hiyesa
[email protected]Overall, I thought these patties were pretty good. I would make them again, but I might adjust the recipe a bit.
Borngreat Chukwu
[email protected]I had to cook the patties for a few extra minutes to get them crispy.
Waseem Hassan
[email protected]These patties were a bit too greasy for my taste.
Waheed Jutt
[email protected]I'm definitely going to try making these patties again with different herbs and spices.
Rich Bartsch
[email protected]These patties are also great for freezing and reheating later.
Londiwe Precious
[email protected]I served these patties with mashed potatoes and green beans and it was a delicious meal.
greewan shrestha
[email protected]These patties are perfect for a quick and easy weeknight meal.
NuKe_Leo_18
[email protected]I added some extra garlic and onion to the sage dressing and it was delicious!
Xsvier Fester
[email protected]I followed the recipe exactly, but my patties didn't turn out as crispy as I would have liked.
Benjamin Briones
[email protected]These patties were a bit dry for my taste, but the flavor was still good.
Redmi
[email protected]I wasn't sure how the sage dressing would taste, but I was pleasantly surprised. It added a nice savory flavor to the patties.
Lauren Byrnes
[email protected]These patties were so easy to make and they turned out perfectly. The sage dressing gave them a unique and delicious flavor.
Christian mattew
[email protected]Sage Dressing Patties were a hit! My family loved the crispy, flavorful crust and the tender, juicy meat inside. I'll definitely be making these again.