SAGE CORN MUFFINS
These muffins are moist and flavorful- try them instead of rolls with most any meal.
Provided by Taste of Home
Time 40m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, combine cornmeal, flour, sugar, baking powder and salt. Whisk the eggs, buttermilk and butter; stir into dry ingredients just until moistened. Fold in corn, sage and pepper. , Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 22-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts :
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Kaylee Garcia
[email protected]These muffins were a great addition to my Thanksgiving breakfast. They were a hit with my family and friends.
shaharyaar khan
[email protected]I'm always looking for new corn muffin recipes and this one didn't disappoint. The sage added a nice twist to the classic flavor.
Saim Matta
[email protected]These muffins were a great way to use up some leftover corn. They were moist and flavorful.
MH MITHU
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious.
Alex Azad
[email protected]These muffins were a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
Khemraj Pandey
[email protected]I'm not a big fan of sage, but I actually really enjoyed these muffins. The corn flavor was really prominent and the sage added a nice touch of savory flavor.
Kadir Jamal
[email protected]I made these muffins for a brunch party and they were a hit! Everyone loved the unique flavor.
Trevor Cole
[email protected]These muffins were delicious! The sage flavor was a nice touch.
Md Ismile
[email protected]The muffins were a bit dry, but the flavor was good. I think I will add more milk next time.
Ismail Mohan
[email protected]These muffins were easy to make and turned out great! I used fresh sage from my garden and the flavor was amazing. I will definitely be making these again.
Allen Wise
[email protected]These muffins were a big hit with my family. They loved the sweet corn and savory sage flavors. I will definitely be making these again.
Sanju Thapa
[email protected]I followed the recipe exactly and the muffins turned out perfect. They were light and fluffy with a moist crumb. The sage flavor was subtle but noticeable.
Arnob Ahmed
[email protected]These muffins were absolutely delicious! The sage and corn flavors were perfectly balanced, and the muffins were moist and fluffy. I will definitely be making these again.