SAGE CHICKEN AND POTATOES
Bring the fabulous taste of pot roast to chicken! Store-bought gravy infuses the dish with down-home flavor.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h15m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange chicken, potatoes and carrots in baking dish.
- In small bowl, mix gravy, Worcestershire sauce, sage and garlic pepper. Pour over chicken and vegetables. Spray sheet of foil with cooking spray. Cover baking dish with foil, sprayed side down.
- Bake 50 to 60 minutes or until vegetables are tender and juice of chicken is no longer pink when centers of thickest pieces are cut.
Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 75 mg, Fat 1, Fiber 4 g, Protein 31 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 5 g, TransFat 0 g
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HYBRID Piteidbeast 989
[email protected]I'm not a big fan of potatoes, but I loved the chicken in this dish. It was so flavorful and juicy.
Pot Of Comedy
[email protected]This dish was a little bland for my taste. I think I'll add some more herbs and spices next time.
Vicki Sharman
[email protected]I added some chopped bacon to the dish and it took it to the next level! So good!
SavannahD Vang
[email protected]I made this dish in my slow cooker and it turned out amazing! The chicken was fall-off-the-bone tender.
Zion Roker
[email protected]I'm not a fan of chicken thighs, so I used chicken breasts instead. It turned out great!
Mandy McCoy
[email protected]This dish was a little too salty for my taste. I think I'll use less salt next time.
mdaykub hassab
[email protected]I followed the recipe exactly and the dish turned out perfectly. I will definitely be making this again!
Happy Phone
[email protected]The chicken was a little dry, but the potatoes were delicious. Overall, it was a good meal.
Tim Meador
[email protected]I added some chopped carrots and celery to the dish and it turned out great! It's a nice way to get some extra vegetables into your meal.
sapana Tamang
[email protected]This was a quick and easy weeknight meal. The chicken and potatoes were cooked in one pan, which made cleanup a breeze.
Gul Sahin
[email protected]I'm not a big fan of sage, but I decided to try this recipe anyway. I'm glad I did! The sage flavor was subtle and didn't overpower the other flavors in the dish.
Ateli peter Ateli
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the potatoes were so flavorful.
Carolyn Lowery
[email protected]This dish was a hit with my family! The chicken was moist and flavorful, and the potatoes were crispy on the outside and fluffy on the inside. The sage added a nice touch of herb flavor.