SAGE CHICKEN A LA KIEV
Provided by Bryan Miller
Categories dinner, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In mixing bowl blend butter with parsley, sage, salt and pepper (this could be done in blender but is just as easy by hand). Chill.
- Place chicken breasts between pieces of plastic wrap and pound with mallet to about 1/4-inch thickness -each should be 5 to 8 inches long and about 4 inches wide. Place 1 1/2 to 2 tablespoons of herb butter in middle of each breast and roll it, tucking in sides to seal as well as possible. Chill breasts for 15 minutes before breading.
- In separate bowls place flour, beaten eggs and bread crumbs. Gently dip chicken breast rolls in flour, dusting off excess, then in egg mixture and crumbs. Set aside.
- Heat enough cooking oil in deep saucepan or wok to submerge chicken rolls at least halfway. Oil is at proper temperature when bread cube dropped in it turns golden brown within a minute.
- Cook chicken rolls, 2 at a time, for about 8 minutes, turning occasionally. Set aside on paper towels in warm oven. Serve hot.
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Md Sunni
[email protected]Overall, this is a great recipe. The chicken was juicy and flavorful, and the sage butter was a delicious addition.
Tabassum
[email protected]This dish was a little too rich for my taste. I think I would use less butter next time.
Mathew Wafula
[email protected]This recipe was easy to follow and the chicken turned out great. I will definitely be making this again.
Kaleb Nethercott
[email protected]This recipe is a bit complicated, but it's worth the effort. The chicken was delicious and the sage butter was a perfect match.
M saud Abmad Hafeez
[email protected]The chicken was a little dry, but the sage butter was very good.
Bikash Adhakari
[email protected]This dish was a little bland for my taste. I think I would add some more herbs and spices next time.
Chilufya Mubanga
[email protected]This recipe is a little time-consuming, but it's worth it. The chicken is incredibly delicious and the sage butter is divine.
Lea Burton
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sage butter is to die for.
Taylor Godell
[email protected]This recipe is a keeper! The chicken was so moist and tender, and the sage butter was the perfect complement. I will definitely be making this again and again.
Gerard Mitchell
[email protected]This is my new favorite chicken recipe. It's so easy to make and it always turns out perfectly. I love the combination of sage and butter.
Abhishek Joshi
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was perfectly cooked and the sage butter was amazing. My guests raved about it.
Arslan Mehar
[email protected]This recipe was a hit with my family! The chicken was juicy and flavorful, and the sage butter added a delicious touch. I will definitely be making this again.