SAGE BREAKFAST SAUSAGE
Really smells great especially in the winter when the snow is blowing, makes the house smell wonderful.
Provided by BarbC
Categories Breakfast
Time 30m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 6
Steps:
- Throughly combine all ingredients; shape into six patties.
- Chill at least 1 hour.
- Fry in a skillet for 3-4 minutes per side or until browned and no longer pink in the center.
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BigScooter
[email protected]I'm sorry, but I have to say that these sausages were the worst I've ever had.
Mohammed Bablo
[email protected]These sausages were a waste of time and money. They were not good at all.
Laisiasa Tuicokoti
[email protected]I would not recommend this recipe. The sausages were bland and lacked flavor.
mustapha progress
[email protected]I'm not sure what I did wrong, but these sausages didn't turn out well. They were dry and flavorless.
Kobu Lynn
[email protected]These sausages were a bit too spicy for me, but my husband loved them.
Ruby Henton
[email protected]I followed the recipe exactly and the sausages turned out great! I will definitely be making them again.
Prince Prince
[email protected]These sausages were a bit dry for my taste, but the flavor was good.
Jaa Nijjar
[email protected]I loved the flavor of these sausages! They were so savory and flavorful.
Andrew Laughlin
[email protected]These sausages were easy to make and tasted great! I would definitely recommend them.
Sh Fol
[email protected]I'm not usually a fan of breakfast sausage, but these were really good! The sage gave them a nice flavor.
Ken o-o
[email protected]These were the best breakfast sausages I've ever had!
Tsentse Wame
[email protected]These sausages were absolutely delicious! I will definitely be making them again.
Gunathilaka Raja
[email protected]I made these sausages for a brunch party and they were a huge success! Everyone loved the flavor and the fact that they were so easy to eat.
MOIZ ABBASI
[email protected]These sausages were a great way to start my day! They were easy to make and packed with flavor. I especially liked the crispy outer layer.
Rasel Khan
[email protected]I've tried many breakfast sausage recipes, but this one is definitely my favorite. The sausages were juicy and flavorful, and the sage added a perfect touch of herbiness.
Keep Public Servants Accountable
[email protected]These breakfast sausages were a hit with my family! They were so easy to make and had a delicious flavor. I loved the addition of sage, which gave them a nice savory taste.