SAGE BISCUITS
These light and flaky biscuits have just a hint of sage flavor (which can be overpowering if over-used) but none of the baking powder taste that you sometimes get with biscuits. I find they go especially nicely with roasted meats.
Provided by FlemishMinx
Categories Breads
Time 22m
Yield 12 biscuits
Number Of Ingredients 9
Steps:
- Pre-heat oven to 425°F.
- Whisk together milk and egg until blended in a small bowl; set aside.
- In a large bowl, blend together flour, baking powder, salt, sage, and the two peppers with a fork.
- Add butter pieces and massage into the flour with your fingers until the mixture resembles coarse cornmeal.
- Add the milk mixture and blend in (with hands) until you can gather the whole into a ball, but don't overmix.
- Transfer dough to a floured surface and knead just until it holds together, about 6 turns.
- Roll out to 1/2 inch thickness.
- Using a floured 2 inch biscuit cutter, cut out biscuits; re-roll out scraps and cut out remaining biscuits.
- Transfer biscuits to a large non-stick baking sheet and bake until golden brown, about 12 minutes.
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the Gameboi'z
[email protected]I've never made biscuits before, but this recipe was easy to follow and the biscuits turned out great. The sage added a wonderful flavor. I will definitely be making these again.
Ablade Henrietta
[email protected]These biscuits were easy to make and turned out great. The sage added a nice touch of flavor. I would recommend this recipe to anyone.
Malaya Jenkins
[email protected]I made these biscuits for a party and they were a big hit! Everyone loved the flavor of the sage. I will definitely be making these again.
Manny S
[email protected]These biscuits were delicious! The sage gave them a unique flavor that I really enjoyed. I would definitely make these again.
Bridgette Vasquez
[email protected]I'm not a fan of sage, so I omitted it from the recipe. The biscuits were still good, but I think they would have been better with the sage.
Srabon YT
[email protected]I followed the recipe exactly and the biscuits turned out perfectly. They were light and fluffy with a crispy edge. The sage added a wonderful flavor. I will definitely be making these again.
Vidath Mansith
[email protected]These biscuits were a bit dry for my taste. I think I would add more butter next time.
Basshir Amat
[email protected]I made these biscuits for my family and they were a hit! Everyone loved the flavor of the sage. I will definitely be making these again.
Abjatoi Abjatoi
[email protected]These biscuits were easy to make and turned out great. The sage added a nice touch of flavor. I would recommend this recipe to anyone.
Marie Gaming
[email protected]I've never been a big fan of biscuits, but these were really good. The sage gave them a unique flavor that I really enjoyed. I would definitely make these again.
Lillian Carpenter
[email protected]These biscuits were amazing! The sage added a wonderful flavor that really made them stand out. I also loved the crispy edges. I will definitely be making these again.