SAGE BISCUITS
Steps:
- Preheat the oven to 450 degrees. Sift together the flour, baking powder, baking soda and salt. Cut the cold butter into the flour until it resembles coarse meal. Stir in the sage. Stir in the buttermilk until the dry ingredients are just moistened.
- Lightly flour your hands and gather the dough into a ball. Lightly flour a work surface and place the dough on it. Using your hands, form the dough into a square about 1/2 inch thick and roughly 7 inches by 7 inches. Cut the dough into 9 squares and transfer them to a baking sheet. Brush the tops with the melted butter and bake until golden brown, 12 to 14 minutes. Serve warm.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 3 grams, Carbohydrate 25 grams, Fat 10 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 195 milligrams, Sugar 1 gram, TransFat 0 grams
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Jacob
[email protected]I can't wait to try this recipe! It looks delicious.
Raj Thapa
[email protected]These biscuits are a great way to get your kids involved in the kitchen. They're easy to make and kids love to help measure and stir the ingredients.
achuttam panday
[email protected]I've even used this recipe to make savory biscuits. I just omit the sugar and add in some cheese or herbs.
Abimbola Omolabake
[email protected]These biscuits are a great make-ahead food. You can bake them ahead of time and then reheat them when you're ready to serve.
Price Arif
[email protected]I love to serve these biscuits with honey butter or jam. They're also great with a cup of coffee or tea.
Moho Cali
[email protected]These biscuits are a great way to use up leftover herbs. I often add rosemary or thyme to the dough.
Cody Walton
[email protected]I'm so glad I found this recipe! These biscuits are now a staple in my kitchen.
Angel Fuentes
[email protected]These biscuits are the perfect comfort food. They're warm, buttery, and just plain delicious.
Agha Sirajuddin
[email protected]I love the texture of these biscuits. They're crispy on the outside and fluffy on the inside.
Rakib 123
[email protected]These biscuits are a delicious and versatile addition to any meal. I've served them with everything from soup to salad to chicken.
Shehryar Qazi
[email protected]I've made these biscuits several times now and they always turn out perfect. They're my go-to recipe for biscuits.
Natalie Natalia
[email protected]These biscuits are a great way to impress your guests. They're sure to be a hit at any party or gathering.
Maggie Macharia
[email protected]I'm not usually a fan of sage, but I really enjoyed these biscuits. The sage flavor is subtle and it pairs perfectly with the other ingredients.
Sadam Shakaram
[email protected]These biscuits are perfect for a quick and easy breakfast or snack. They're also great for packing in lunches.
Md raman lslam
[email protected]I love the simplicity of this recipe. It's just a few ingredients, and you can have fresh, homemade biscuits in no time.
Prazol Dhakal
[email protected]These biscuits are a great way to use up fresh sage from the garden. They're also a delicious addition to any meal.
Birungi Sarah
[email protected]I've tried many sage biscuit recipes, and this one is by far the best. The biscuits are light and fluffy, with a perfect balance of sage and other spices.
Lalindu kavisha
[email protected]These biscuits are so easy to make and they taste amazing! I love the addition of sage, it gives them a really unique flavor.
Zwelethu Myemane
[email protected]I made these biscuits for a brunch party and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again.
Joseph Mlele
[email protected]These sage biscuits were a total hit! They were so flavorful and fluffy, and the perfect addition to our Thanksgiving dinner. I will definitely be making these again!