SAGE, BACON, AND CHEDDAR BISCUITS
Categories Bread Milk/Cream Cheese Dairy Bake Quick & Easy Cheddar Bacon Sage Gourmet
Yield Makes 9 biscuits
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. and grease a large baking sheet.
- Into a bowl sift together flour, baking powder, sugar, baking soda, and salt. Stir in sage and with fingertips blend in butter until mixture resembles meal. Stir in bacon and Cheddar. Add buttermilk and stir until mixture just forms a dough. Gather dough into a ball and on a lightly floured surface knead gently 8 times. Pat out dough into a 6- by 5-inch rectangle. Cut dough into 9 rectangles and arrange about 1 inch apart on baking sheet. Bake biscuits in middle of oven 15 minutes.
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Christopher Musyoka
[email protected]I'm not a big fan of biscuits, but these ones were really good! The sage and bacon gave them a nice savory flavor, and the cheddar cheese was gooey and melted perfectly. I would definitely make these again.
H Waleed
[email protected]These biscuits were delicious! I made them for my family for dinner and they loved them. The biscuits were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Ruhulamin Mdohiahmed, Last Name
[email protected]I've made these biscuits a few times now and they are always a hit! They are so easy to make and they always turn out perfect. The biscuits are light and fluffy, and the filling is flavorful and cheesy. I love to serve them with soup or chili.
andrea cruz
[email protected]These biscuits were easy to make and turned out great! I used a food processor to make the dough, which made it really quick and easy. The biscuits were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these aga
HUMAUN BHUIYAN
[email protected]I'm not a big fan of biscuits, but these ones were really good! The sage and bacon gave them a nice savory flavor, and the cheddar cheese was gooey and melted perfectly. I would definitely make these again.
Shafqat Hussain
[email protected]These biscuits were delicious! I made them for my family for dinner and they loved them. The biscuits were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
James Schmid
[email protected]I've made these biscuits a few times now and they are always a hit! They are so easy to make and they always turn out perfect. The biscuits are light and fluffy, and the filling is flavorful and cheesy. I love to serve them with soup or chili.
Michael Keihn
[email protected]These biscuits were easy to make and turned out great! I used a food processor to make the dough, which made it really quick and easy. The biscuits were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these aga
Sadie Wood
[email protected]I'm not a huge fan of biscuits, but these ones were really good! The sage and bacon gave them a nice savory flavor, and the cheddar cheese was gooey and melted perfectly. I would definitely make these again.
Yasry Hamis
[email protected]These biscuits were delicious! I made them for my family for breakfast and they loved them. The biscuits were light and fluffy, and the filling was flavorful and cheesy. I will definitely be making these again.
Aliyu Ishaq Abdullahi
[email protected]I was looking for a savory biscuit recipe to serve with my soup and these fit the bill perfectly. They were quick and easy to make, and they had a wonderful flavor. The sage and bacon added a nice touch of savory flavor, and the cheddar cheese was go
Ngolobe Ronald
[email protected]I've made these biscuits several times now and they are always a crowd-pleaser. The combination of sage, bacon, and cheddar is just irresistible. I also like to add a little bit of chopped green onion for an extra pop of flavor.
AK Baloch
[email protected]These biscuits were a hit at our brunch! They were so easy to make and turned out perfectly golden brown and cheesy. I added a little extra bacon because, well, bacon. Will definitely be making these again!