SAGE AND ROSEMARY PORK CHOPS
These are nicely seasoned and cooked on a contact grill or they could be done on an outside. I serve these with potatoes, veggies and fresh baked bread.
Provided by PaulaG
Categories Meat
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat contact grill for 5 minutes.
- Wash chops and pat dry.
- In a small container, thoroughly mix the seasonings together.
- Drizzle half the oil over the chops, sprinkle with half the seasoning mix.
- Turn chops over and repeat with oil and remaining seasoning mix.
- Place on heated grill and cook until meat thermometer inserted in center reads 160 degrees.
- Serve immediately.
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Asees Asees
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make.
Tevon Perry
[email protected]I accidentally used brown sugar instead of white sugar. It turned out great!
Shahriar Mahmud
[email protected]I'm not a fan of rosemary, so I used thyme instead. It was still very good.
Faisal Baloshi
[email protected]This recipe is a great way to use up leftover pork chops.
Md Habibulla
[email protected]The pork chops were a bit tough, but the sauce was delicious. I'll try it again with a different cut of pork.
Farid Hosen
[email protected]This is one of my favorite pork chop recipes. The sage and rosemary give it such a nice flavor.
Nazbin King
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the pork chops.
D'keons Concept LTD
[email protected]This dish was just okay. The pork chops were a bit dry and the sauce was bland. I wouldn't make it again.
Jazlyn Patrick
[email protected]I love this recipe! It's so easy to make and the pork chops always come out perfect.
Zyd Abu
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was delicious. I served it with mashed potatoes and green beans.
Albert Ngiyimbere
[email protected]The pork chops were juicy and flavorful. The sauce was a bit too sweet for my taste, but it was still good.
Randy Bevins
[email protected]Not bad! I would use less salt next time, but overall it's a good recipe.
Darius Florea
[email protected]My family loved this dish. It was simple to make and full of flavor. The sage and rosemary complemented the pork chops perfectly.