SAGE AND PUMPKIN MASH
Side to go with recipe # from Super Food Ideas as part of a menu for 8 and is paired with recipe #454028 as the main. Times are estimated.
Provided by ImPat
Categories Pumpkin
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place pumpkin and potato in a large saucepan and cover with cold water and bring to the boil over high heat and then reduce heat o medium and cook for 12 to 15 minutes or until tender and then drain and return to saucepan and then add sour cream and mash until smooth.
- Place a frying pan over medium heat and add butt and cook for 1 to 3 minutes or until melted and foaming and then add garlic and sage and cook for 2 to 3 minutes or until sage is crisp and butter dark and golden and then remove from heat.
- Spoon mash into a bowl and top with butter mixture and serve.
- NOTE - you could make mash ahead to the end of step 1 and then reheat gently, adding a little milk if too thick and continue recipe from step 2.
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Maham Tehseen
[email protected]This recipe is a great way to use up leftover pumpkin puree.
Hilda Aryee
[email protected]I can't wait to try this recipe! It looks so delicious.
Emily Bok
[email protected]I'm going to try making this mash with different types of squash, like butternut or acorn.
RK OPISAS
[email protected]This recipe is a great starting point, but I like to add a few extra spices to give it more flavor.
AK Star
[email protected]I followed the recipe exactly, but my mash turned out lumpy. I'm not sure what I did wrong.
Isidro Cadena
[email protected]This mash was a bit too sweet for my taste, but I think that's just a personal preference. Otherwise, it was very well-made.
T_H_I_L_I_N_A_ _D_I_L_S_H_A_N
[email protected]I'm not usually a fan of pumpkin, but this mash was delicious! The sage and pumpkin flavors were perfectly balanced.
MD kawsar
[email protected]This is the best pumpkin mash I've ever had! The sage adds a nice savory flavor that really complements the sweetness of the pumpkin.
China Hingle
[email protected]I made this mash for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Adil Adil
[email protected]This sage and pumpkin mash was a hit at our Thanksgiving dinner! The flavors were perfectly balanced, and the mash was creamy and smooth. I'll definitely be making this again next year.