SAGE AND PARMESAN RICE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sage and Parmesan Rice image

A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!

Provided by Outta Here

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 teaspoon ground sage
2 cups chicken broth
1 cup long grain rice
1/4 cup parmesan cheese, grated

Steps:

  • Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
  • In another sauce pan heat broth to boiling; add rice and lower heat.
  • Simmer, covered until rice is tender, 15 to 20 minutes.
  • Put rice into serving dish and toss with sage butter and Parmesan.

Nutrition Facts : Calories 292.2, Fat 11.4, SaturatedFat 6.8, Cholesterol 28.4, Sodium 547.3, Carbohydrate 37.8, Fiber 0.7, Sugar 0.5, Protein 8.3

Ssss Mmmm
ssss60@aol.com

I'm not a big fan of sage, so I wasn't sure how I would like this rice dish. But I was pleasantly surprised! The sage flavor was subtle and the Parmesan added a nice richness.


Mirani Khan
mirani2@gmail.com

This rice dish was okay, but I wouldn't make it again. I think there are better rice recipes out there.


ManVee Music
m81@yahoo.com

I found this recipe to be a bit too complicated for my liking. I think there are easier ways to make rice that taste just as good.


Leon Leon
leon82@aol.com

This rice dish was a little bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.


Calvin Shimy
c-shimy@yahoo.com

I love the combination of sage and Parmesan in this rice dish. It's a great side dish for any meal.


Jay Wiseman
wiseman.jay40@hotmail.com

This is my new favorite rice recipe. It's so easy to make and the flavor is amazing.


Man Parkash
mp84@yahoo.com

I made this rice for a dinner party and it was a big hit. Everyone loved the unique flavor of the sage and Parmesan.


paul okeke
p@gmail.com

5 stars! This recipe is a keeper. The rice was cooked to perfection and the sage and Parmesan gave it a wonderful flavor.


Elias Tesfaye
tesfaye.elias16@yahoo.com

I followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful, and the sage and Parmesan added a nice touch.


Lawrenta Chidi
lawrentac19@hotmail.com

This rice dish was a hit with my family! The sage and Parmesan added a delicious, savory flavor that everyone loved.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #side-dishes     #eggs-dairy     #rice     #easy     #cheese     #pasta-rice-and-grains     #long-grain-rice     #number-of-servings