SAGE AND PARMESAN RICE
A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!
Provided by Outta Here
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.
Nutrition Facts : Calories 292.2, Fat 11.4, SaturatedFat 6.8, Cholesterol 28.4, Sodium 547.3, Carbohydrate 37.8, Fiber 0.7, Sugar 0.5, Protein 8.3
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Ssss Mmmm
[email protected]I'm not a big fan of sage, so I wasn't sure how I would like this rice dish. But I was pleasantly surprised! The sage flavor was subtle and the Parmesan added a nice richness.
Mirani Khan
[email protected]This rice dish was okay, but I wouldn't make it again. I think there are better rice recipes out there.
ManVee Music
[email protected]I found this recipe to be a bit too complicated for my liking. I think there are easier ways to make rice that taste just as good.
Leon Leon
[email protected]This rice dish was a little bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Calvin Shimy
[email protected]I love the combination of sage and Parmesan in this rice dish. It's a great side dish for any meal.
Jay Wiseman
[email protected]This is my new favorite rice recipe. It's so easy to make and the flavor is amazing.
Man Parkash
[email protected]I made this rice for a dinner party and it was a big hit. Everyone loved the unique flavor of the sage and Parmesan.
paul okeke
[email protected]5 stars! This recipe is a keeper. The rice was cooked to perfection and the sage and Parmesan gave it a wonderful flavor.
Elias Tesfaye
[email protected]I followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful, and the sage and Parmesan added a nice touch.
Lawrenta Chidi
[email protected]This rice dish was a hit with my family! The sage and Parmesan added a delicious, savory flavor that everyone loved.