A nice side dish for poultry. I made a change in the rice/broth ratio, and cooking method on recommendation of some of the reviewers, and after trying it myself again. This changed the servings to 4 instead of 2. Thanks to all reviewers for your input!
Provided by Outta Here
Categories Long Grain Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in saucepan and stir in the sage. Turn off heat and let sit.
- In another sauce pan heat broth to boiling; add rice and lower heat.
- Simmer, covered until rice is tender, 15 to 20 minutes.
- Put rice into serving dish and toss with sage butter and Parmesan.
Nutrition Facts : Calories 292.2, Fat 11.4, SaturatedFat 6.8, Cholesterol 28.4, Sodium 547.3, Carbohydrate 37.8, Fiber 0.7, Sugar 0.5, Protein 8.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #5-ingredients-or-less #side-dishes #eggs-dairy #rice #easy #cheese #pasta-rice-and-grains #long-grain-rice #number-of-servings
You'll also love
Ssss Mmmm
ssss60@aol.comI'm not a big fan of sage, so I wasn't sure how I would like this rice dish. But I was pleasantly surprised! The sage flavor was subtle and the Parmesan added a nice richness.
Mirani Khan
mirani2@gmail.comThis rice dish was okay, but I wouldn't make it again. I think there are better rice recipes out there.
ManVee Music
m81@yahoo.comI found this recipe to be a bit too complicated for my liking. I think there are easier ways to make rice that taste just as good.
Leon Leon
leon82@aol.comThis rice dish was a little bland for my taste. I think I would have liked it more if I had added some additional herbs or spices.
Calvin Shimy
c-shimy@yahoo.comI love the combination of sage and Parmesan in this rice dish. It's a great side dish for any meal.
Jay Wiseman
wiseman.jay40@hotmail.comThis is my new favorite rice recipe. It's so easy to make and the flavor is amazing.
Man Parkash
mp84@yahoo.comI made this rice for a dinner party and it was a big hit. Everyone loved the unique flavor of the sage and Parmesan.
paul okeke
p@gmail.com5 stars! This recipe is a keeper. The rice was cooked to perfection and the sage and Parmesan gave it a wonderful flavor.
Elias Tesfaye
tesfaye.elias16@yahoo.comI followed the recipe exactly and the rice turned out perfectly. It was fluffy and flavorful, and the sage and Parmesan added a nice touch.
Lawrenta Chidi
lawrentac19@hotmail.comThis rice dish was a hit with my family! The sage and Parmesan added a delicious, savory flavor that everyone loved.