SAGE AND OYSTER TURKEY STUFFING
My grandma's way of making turkey stuffing who is not with us anymore and I am sure would be proud that I am thinking of her still. She was part Swedish and reminded me of the actress Ruth Gordon in a way as a spirited woman full of love and back home warmth.
Provided by Brentster
Categories Poultry
Time 5h
Yield 7-8 serving(s)
Number Of Ingredients 11
Steps:
- Crush the bread with hands in bowl.
- Drain and cut up the oysters, adding to bread.
- Add milk.
- Cover the extra turkey parts; tail and neck with water in a small pot and make stock while frying the cut up onion and celery with butter; salt and pepper [until translucent].
- Cut up the zucchini; yellow squash and add it to a big pot with the fried-up onions and celery.
- Cut up the fresh sage and add it to big pot.
- Take out the boiled turkey parts and cut them up adding them to the vegetable mixture (except the tail and neck I get rid of).
- Add the water they were cooking in to the vegetable mixture.
- Combine contents of big pot to bread and oysters and mix it thoroughly.
- Stuff that big Fat Tom Turkey at both ends even cut a hole at top of skin that is tucked under so as to add some stuffing in this way.
- Cover turkey with foil until last hour.
- Bake at 350°F for 4 hours.
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Palesa Matlakeng
[email protected]This recipe looks complicated, but I'm up for the challenge.
Md Lanju
[email protected]I'm not a big fan of stuffing, but this recipe might change my mind.
Mohamed Hamza
[email protected]I'm not sure how I feel about the oysters in the stuffing. I might try it without them.
Shanta Shinha
[email protected]I'm going to try this stuffing recipe for my next dinner party.
Idrees Motasim
[email protected]This stuffing sounds delicious.
Jeremy Bahat
[email protected]I can't wait to try this stuffing recipe.
Kaswood Channel
[email protected]I'll be making this stuffing for every holiday dinner from now on.
Rahul Islam
[email protected]This is the best stuffing I've ever had.
Sandera Bethea
[email protected]This stuffing is a must-try for any stuffing lover.
Iliana Garcia
[email protected]I'm definitely making this stuffing again!
Bk Ds
[email protected]This stuffing is perfect for a special occasion dinner.
june harriett pukeroa
[email protected]This stuffing is a great way to sneak some vegetables into your kids' diet.
Jabu Mokgwathi
[email protected]I wasn't sure about the oyster in the stuffing, but I'm glad I tried it! It added a nice briny flavor.
Innocent Trophy
[email protected]This stuffing was a little too dry for my taste. I think I'll add more broth next time.
Ammar Sarwar
[email protected]I added some chopped celery and carrots to the stuffing and it turned out great! I also used chicken broth instead of water.
Md samsol
[email protected]This stuffing is a great way to use up leftover turkey. It's also a great side dish for chicken or pork.
Goma Kc
[email protected]I've made this stuffing several times and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Sky Blue
[email protected]This stuffing was a hit at our Thanksgiving dinner! The flavors of the sage, oysters, and turkey blended perfectly. It was also moist and flavorful.