SAGE AND ONION STUFFING
Make and share this Sage and Onion Stuffing recipe from Food.com.
Provided by CoffeeMom
Categories Thanksgiving
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Dice onions.
- Put them in a pan with just enough water to cover them and parboil.
- Chop the fesh sage finely, if using.
- Drain the onions.
- Mix fresh or powdered sage and oninons in a bowl with the bread crumbs.
- Melt butter, add to stuffing, and season to taste.
- Stuff the bird of your choice or cook at 350 degrees for 35-45 minutes in a well greased pan.
Nutrition Facts : Calories 122.3, Fat 8.2, SaturatedFat 5, Cholesterol 20.3, Sodium 145.6, Carbohydrate 11, Fiber 1, Sugar 2.2, Protein 1.6
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Majidul majidul
[email protected]I've been making this stuffing for years and it's always a family favorite. It's so easy to make and it always turns out delicious.
Saddam hingoro
[email protected]This stuffing was a bit too dry for my taste, but the flavor was good.
Mike Thrasher
[email protected]This stuffing was delicious! I loved the combination of flavors and textures.
U t Rokey
[email protected]I'm not a big fan of sage, but I still enjoyed this stuffing. The onion and celery gave it a nice flavor.
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[email protected]This stuffing is the perfect addition to any holiday meal. It's flavorful, moist, and easy to make.
Ziche Tora
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone loved it and asked for the recipe.
Kimmy rose
[email protected]This stuffing was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Mikyas Endale
[email protected]I've made this stuffing several times and it's always a hit. It's so easy to make and it always turns out perfect.
Ofori Hagar
[email protected]This stuffing was easy to make and turned out delicious. I especially liked the addition of the apples and cranberries.
Shahad Sadq
[email protected]I followed the recipe exactly and the stuffing turned out great! It was moist and flavorful, and the sage and onion gave it a nice savory flavor.
Sahin Islam
[email protected]This stuffing was a little too dry for my taste, but the flavor was good.
Gayle Jones
[email protected]I'm not usually a fan of stuffing, but this recipe changed my mind. It was so flavorful and moist, I couldn't get enough of it.
George Byrne
[email protected]This stuffing is delicious! The perfect balance of flavors and textures.
Muskan Ranamagar
[email protected]I've been making this stuffing for years and it's always a family favorite. The sage and onion flavor is perfect and it's always moist and fluffy.
Rodney Roberts
[email protected]This stuffing is so easy to make and it always turns out delicious. I love that I can make it ahead of time and just pop it in the oven on Thanksgiving day.
Jacon Starks
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Jonathan Mathew
[email protected]This stuffing was a hit at our Thanksgiving dinner! It was flavorful and moist, and the sage and onion gave it a delicious savory flavor. I will definitely be making this again next year.