SAGE AND ONION MASHED POTATOES
Slow roasting the potatoes with the onion and sage give them a delicious herb flavor. This is a holiday favorite in our home I'm sure you will enjoy as well.
Provided by - Carla -
Categories Potato
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450°F.
- In a greased 3 quart casserole dish, combine the potatoes and onions.
- In a large glass measuring cup combine vegetable broth, olive oil, sage, salt& freshly ground black pepper; drizzle over the potato and onion mixture and toss to coat.
- Bake uncovered for 1 hour, or until the vegetables are tender; stirring once or twice as needed.
- Roughly mash potatoes with a potato masher or with an electric mixer on low speed.
- Slowly stir in enough milk and butter for the potatoes to reach the desired consistency.
- Transfer to a serving bowl and enjoy!
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Ranak Datta
r.d49@hotmail.comI love that this recipe uses fresh sage and onion. It really makes a difference in the flavor.
Md Fahim Reza
mreza37@yahoo.comThese mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Vijay Pallapu
vijay_pallapu17@aol.comI made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
samboza Bozz
s.b35@yahoo.comI've never been a fan of mashed potatoes, but I tried this recipe and I was pleasantly surprised. They were creamy and flavorful, and the sage and onion added a nice touch.
Edna Maluleka
m@gmail.comMy kids loved these mashed potatoes! They said they were the best they'd ever had.
Chris Hurd
h.chris57@hotmail.frThese mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Safdar Hussain Babbar
s_babbar67@hotmail.comI've made this recipe several times and it's always a hit. The potatoes are always fluffy and the flavors are perfect.
Jadiel Caraballo
jcaraballo58@yahoo.comI'm always looking for new ways to make mashed potatoes and this recipe is a keeper. The sage and onion add a nice touch of flavor.
Hasibul Hs
h.hs@hotmail.comThese mashed potatoes are a great way to use up leftover mashed potatoes. Just add some sage, onion, and butter and you're good to go.
Fahmida Reshma
fr93@gmail.comI love that this recipe uses fresh sage and onion. It really makes a difference in the flavor.
Divine Ogbeche
od@hotmail.frThese mashed potatoes are the perfect comfort food. They're creamy, flavorful, and so easy to make.
Dalli Dalli
d.d@aol.comI made these mashed potatoes for a potluck and they were a huge hit. Everyone loved them!
Sudhan Pak Tmz
tmz23@gmail.comI've never been a fan of mashed potatoes, but I tried this recipe and I was pleasantly surprised. They were creamy and flavorful, and the sage and onion added a nice touch.
love guru music band
love.g@aol.comMy kids loved these mashed potatoes! They said they were the best they'd ever had.
Nurazizah Haebidin
hn58@hotmail.comThese mashed potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
pretty lore
pl47@hotmail.comI'm not a big fan of sage, but I loved these mashed potatoes. The onion and butter flavors really shine through.
LaFam Thabiso (Elvin Ngubane)
lafam65@gmail.comI've made this recipe several times now and it's always a winner. The potatoes are always fluffy and the flavors are perfect.
Arman BuTt (XhOkHa BuTt)
b-arman2@gmail.comThese mashed potatoes were a hit at our Thanksgiving dinner! They were creamy and flavorful, and the sage and onion added a nice touch.