SAGE AND MAPLE ROASTED PORK AND SQUASH
Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops and squash in pan. Sprinkle squash and both sides of pork chops with seasoned salt, sage and garlic powder; rub with fingers to distribute evenly.
- In small bowl, mix maple syrup and butter. Brush about half of mixture over pork and squash. Cover pan with foil.
- Bake 40 minutes. Turn pork chops over. Brush pork and squash with maple mixture. Bake uncovered 10 to 15 minutes longer or until pork is no longer pink and squash is tender.
Nutrition Facts : Calories 380, Carbohydrate 25 g, Cholesterol 105 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 17 g, TransFat 0 g
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Rayan Ahmedsajal
[email protected]1/10 would not recommend
Shazia Ambreen
[email protected]This dish didn't turn out well for me. I think I'll try a different recipe next time.
emily
[email protected]I found the recipe to be a bit confusing to follow.
Mohammad Haider
[email protected]The pork was a bit dry.
musa umar baba
[email protected]This dish is a little on the sweet side for my taste.
Msaad Msaad
[email protected]I didn't have any sage on hand, so I used rosemary instead. It still turned out great.
Rahan Rana
[email protected]The maple syrup tended to burn a bit. Next time I'll try using a little less.
Gregory Northcote
[email protected]I found that the pork loin cooked a little faster than the recipe stated. I had to take it out of the oven about 10 minutes early.
Mohan Bohora
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
BR GAMING
[email protected]5 stars!
Arabirinmaria Arabirinmaria
[email protected]The leftovers were even better the next day.
Mamun Hasan Jihadi
[email protected]This dish is perfect for a fall dinner party.
Arjun Gurung
[email protected]Easy to follow recipe. Even a novice cook like me can make this.
Kencho Tamang
[email protected]Definitely recommend serving this dish with mashed potatoes. The gravy is so good.
CertifedRanch
[email protected]I used butternut squash instead of acorn squash, and it worked perfectly. The dish was still delicious.
Baber Qureshi
[email protected]This was my first time cooking pork loin. Thanks to this recipe, it turned out so flavorful and moist.
Hamid Ansari
[email protected]This recipe is a keeper! The combination of flavors is amazing. I will definitely be making this again.
Daniel Roybal
[email protected]I've made this dish several times now and it's always a hit with my family. The pork is so tender and juicy, and the squash is roasted to perfection.
Muhammad Liyaqat
[email protected]This pork and squash dish was absolutely delicious! The sage and maple flavors complemented each other perfectly.