SAGE AND MAPLE ROASTED PORK AND SQUASH
Maple syrup and seasonings give a sweet-and-savory flavor to pork chops and squash.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops and squash in pan. Sprinkle squash and both sides of pork chops with seasoned salt, sage and garlic powder; rub with fingers to distribute evenly.
- In small bowl, mix maple syrup and butter. Brush about half of mixture over pork and squash. Cover pan with foil.
- Bake 40 minutes. Turn pork chops over. Brush pork and squash with maple mixture. Bake uncovered 10 to 15 minutes longer or until pork is no longer pink and squash is tender.
Nutrition Facts : Calories 380, Carbohydrate 25 g, Cholesterol 105 mg, Fat 1/2, Fiber 4 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 17 g, TransFat 0 g
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Rayan Ahmedsajal
rayan.a2@yahoo.com1/10 would not recommend
Shazia Ambreen
s.ambreen@gmail.comThis dish didn't turn out well for me. I think I'll try a different recipe next time.
emily
emily6@hotmail.co.ukI found the recipe to be a bit confusing to follow.
Mohammad Haider
haider.mohammad5@yahoo.comThe pork was a bit dry.
musa umar baba
b-m13@gmail.comThis dish is a little on the sweet side for my taste.
Msaad Msaad
mmsaad@yahoo.comI didn't have any sage on hand, so I used rosemary instead. It still turned out great.
Rahan Rana
r_rana@hotmail.frThe maple syrup tended to burn a bit. Next time I'll try using a little less.
Gregory Northcote
northcote.g85@yahoo.comI found that the pork loin cooked a little faster than the recipe stated. I had to take it out of the oven about 10 minutes early.
Mohan Bohora
mohan_b29@aol.comThis recipe is a bit time-consuming, but it's worth the effort.
BR GAMING
g-br61@yahoo.com5 stars!
Arabirinmaria Arabirinmaria
a_arabirinmaria24@gmail.comThe leftovers were even better the next day.
Mamun Hasan Jihadi
h-mamun@yahoo.comThis dish is perfect for a fall dinner party.
Arjun Gurung
a83@yahoo.comEasy to follow recipe. Even a novice cook like me can make this.
Kencho Tamang
kt@aol.comDefinitely recommend serving this dish with mashed potatoes. The gravy is so good.
CertifedRanch
certifedranch@gmail.comI used butternut squash instead of acorn squash, and it worked perfectly. The dish was still delicious.
Baber Qureshi
b.qureshi68@gmail.comThis was my first time cooking pork loin. Thanks to this recipe, it turned out so flavorful and moist.
Hamid Ansari
a65@gmail.comThis recipe is a keeper! The combination of flavors is amazing. I will definitely be making this again.
Daniel Roybal
d_roybal97@gmail.comI've made this dish several times now and it's always a hit with my family. The pork is so tender and juicy, and the squash is roasted to perfection.
Muhammad Liyaqat
liyaqat@aol.comThis pork and squash dish was absolutely delicious! The sage and maple flavors complemented each other perfectly.