SAGE AND HONEY SKILLET CORNBREAD
Skillet cornbread was one of the first non-yeasted breads made in the United States; this one gets its sweet-savory flavor from honey and sage.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees. Heat a 10-inch cast-iron skillet in oven until hot, about 10 minutes.
- Meanwhile, whisk together cornmeal, flour, sugar, sage, baking powder, salt, and baking soda. Melt 1 stick butter, and whisk together with milk, buttermilk, eggs, and honey. Whisk milk mixture into cornmeal mixture until just combined.
- Reduce oven temperature to 375 degrees. Remove skillet from oven, add remaining tablespoon butter, and swirl to coat. Pour in batter, and bake until cornbread is golden, 20 to 23 minutes. Let cool at least 30 minutes before cutting into wedges. Serve warm or at room temperature.
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Dark.gamer.350 Velazquez
v.d27@gmail.comThis cornbread is a winner.
Montan Ferguson
f25@gmail.comThis cornbread is a must-make.
Mahmoud Aly Mohamed Aly
m34@hotmail.comThis cornbread is worth the hype.
Micah Squires
m78@yahoo.comThis cornbread is a keeper.
Rana Afzaal Ahmad
a-rana@hotmail.comI can't wait to make this cornbread again.
Dugba Emmanuel
emmanuel.dugba65@hotmail.comThis cornbread is the best I've ever had.
Md Srabon
mds57@yahoo.comThis cornbread is a game-changer.
zahid achar
achar27@gmail.comI highly recommend this cornbread recipe.
Gutta King Chris
chris-g@hotmail.frThis cornbread is a must-try for any cornbread lover.
Abby Gray
graya@gmail.comThis cornbread is so good, I could eat it for breakfast, lunch, and dinner.
Jonah Nance
jonahnance@yahoo.comI've made this cornbread several times now and it's always a hit. It's the perfect balance of sweet and savory.
M Waqas
waqas.m10@hotmail.co.ukThis cornbread is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover corn.
MALICK JOBY
joby-m46@hotmail.frI'm not a big fan of cornbread, but this recipe changed my mind. It's so moist and flavorful, I could eat it every day.
Salma Jan
j.salma5@yahoo.comThis cornbread is a great side dish for any meal. It's also delicious on its own with a cup of coffee or tea.
Jonathan Martin
m.jonathan97@yahoo.comI love that this cornbread is made in a skillet. It gives it a nice crispy crust and makes it easy to serve.
Pinky Nhlanhla
n_p@hotmail.frThis cornbread is moist and delicious. The honey and sage add a nice touch of sweetness and herbiness.
Alonzo Marable
marable_a91@aol.comI've tried many cornbread recipes, but this one is definitely my favorite. It's so easy to make and always turns out perfectly.
Beautiful Life
beautifull27@hotmail.comThis cornbread was a hit at my dinner party! It was moist and flavorful, with a perfect balance of sweet and savory.