SAGE AND HONEY SKILLET CORNBREAD
Provided by Greg Atkinson
Categories Bread Brunch Side Bake Corn Honey Sage Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 10 to 12 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F. Heat heavy 10-inch-diameter ovenproof skillet (preferably cast-iron) in oven 10 minutes.
- Whisk first 4 ingredients and 2 teaspoons chopped sage in large bowl to blend. Whisk milk, honey, and egg in medium bowl to blend.
- Remove skillet from oven; add 1/2 cup butter. Swirl until butter is melted. Pour all except 2 tablespoons butter into egg mixture. Add whole sage leaves to butter in skillet; toss to coat. Arrange leaves over bottom of skillet, spacing apart.
- Add egg mixture to cornmeal mixture; stir until just combined (do not overmix; batter will be wet and runny). Pour batter over sage leaves in skillet. Bake until browned around edges and tester inserted into center comes out clean, about 22 minutes. Cool in skillet 10 minutes. Invert onto platter. If necessary, reposition sage leaves atop cornbread.
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Moris Rainz
[email protected]I will definitely be making this again!
lamis san
[email protected]I would definitely recommend this recipe.
anime snake
[email protected]This cornbread was delicious!
NICK Tokeneke Kupulu
[email protected]This cornbread was a little too sweet for my taste.
Edith Gonzalez
[email protected]I loved this cornbread! It was so easy to make and it turned out perfect.
Mil La
[email protected]This cornbread was delicious! The sage and honey gave it a really unique flavor. I would definitely recommend this recipe.
Alfred Newcomb
[email protected]This cornbread was a little too sweet for my taste, but it was still good. I think I would use less honey next time.
Alechenu Kingsley
[email protected]I loved this cornbread! It was so easy to make and it turned out perfect. The sage and honey added a really nice flavor. I will definitely be making this again.
Fatima Bourane
[email protected]This cornbread was delicious! The sage and honey added a subtle sweetness that I really enjoyed. It was also really moist and fluffy. I would definitely recommend this recipe.
shams afghan
[email protected]This cornbread was a hit at my dinner party! Everyone loved the unique flavor of the sage and honey. It was also really easy to make, which was a bonus. I will definitely be making this again!
Mary Whitney
[email protected]I'm not usually a fan of cornbread, but this recipe changed my mind! The sage and honey gave it a really nice flavor. It was also really moist and fluffy. I'll definitely be making this again.
HUAWEI P30
[email protected]This cornbread was absolutely delicious! The sage and honey added a unique and flavorful twist that I loved. It was also really easy to make, which is always a plus. I will definitely be making this again!