SAGE AND GARLIC MASHED POTATOES
Categories Garlic Potato Side Yogurt Fall Sage Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6 to 8
Number Of Ingredients 10
Steps:
- In a small saucepan simmer garlic in oil until golden. Stir in sage and remove pan from heat. Let mixture stand 15 minutes and drain oil through a fine sieve into a small bowl, discarding solids.
- Make fried sage leaves:
- In a small skillet heat 1/8 inch oil over moderately high heat until hot but not smoking and fry sage leaves, 1 at a time, about 3 seconds, until crisp, transferring with a slotted spoon to paper towels to drain. Sprinkle sage leaves with coarse salt.
- Peel potatoes and quarter. In a large saucepan cover potatoes by 1 inch with salted cold water and simmer until tender, about 20 minutes. Reserve about 1/3 cup cooking liquid and drain potatoes.
- Preheat oven to 350°F.
- While potatoes are still warm force through a ricer or medium disk of a food mill into a bowl and beat in yogurt, butter, seasoned oil, enough reserved liquid to reach desired consistency, and salt and pepper to taste. Transfer to an ovenproof serving dish. Mashed potatoes may be made 1 day ahead and chilled, covered.
- Heat potatoes in oven until heated through and top with fried sage leaves.
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Agbo Beatrice
[email protected]I would highly recommend this recipe to anyone who loves mashed potatoes.
Mere Vitutuki
[email protected]These mashed potatoes were the perfect side dish for my roasted chicken.
Lulu Naoina
[email protected]I loved the crispy sage leaves on top of these mashed potatoes.
Delia Perez
[email protected]These mashed potatoes were delicious! I will definitely be making them again.
Mercy Pote
[email protected]Overall, I thought these mashed potatoes were pretty good. I would definitely make them again, but I would probably adjust the seasonings a bit.
Md Shohagappoa52
[email protected]These mashed potatoes were a bit too garlicky for my taste.
Nishat Sultana
[email protected]I would have liked these mashed potatoes more if they had been more creamy.
Miss Liza
[email protected]I thought these mashed potatoes were just okay. They weren't bad, but they weren't anything special either.
Dintle Moeketsi
[email protected]These mashed potatoes were a little bland for my taste.
Masud Masud
[email protected]5 stars!
Impact Marukh
[email protected]I made these for Thanksgiving dinner and everyone raved about them.
Caela Francis
[email protected]Easy to make and delicious! I used Yukon Gold potatoes and they turned out perfect.
Jane Elsa
[email protected]I've never been a big fan of mashed potatoes, but these were amazing! The sage and garlic gave them a really unique and flavorful taste.
sabiha hossain
[email protected]These mashed potatoes were a hit! I loved the combination of sage and garlic, and the texture was smooth and creamy. I would definitely make these again.