SAGE AND CHEDDAR POTATO GRATIN
Make and share this Sage and Cheddar Potato Gratin recipe from Food.com.
Provided by MARIA MAC
Categories Potato
Time 1h30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F Mix sage, salt and pepper in small bowl.
- Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13x9-inch baking dish.
- Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
- Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
- Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
Nutrition Facts : Calories 504.7, Fat 27.8, SaturatedFat 17.3, Cholesterol 94.1, Sodium 966.2, Carbohydrate 50, Fiber 4.7, Sugar 3.4, Protein 15.6
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DJ NICKY BIH
[email protected]I love the crispy top on this gratin. It's the perfect contrast to the creamy interior.
Adury Adury
[email protected]This gratin is a great way to impress your guests. It's elegant and delicious, and it's sure to be a hit.
Shafick Olly
[email protected]I've made this gratin several times, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Kaif Hawari
[email protected]This gratin is the perfect comfort food. It's cheesy, creamy, and delicious. I always feel better after eating it.
Soon youknow
[email protected]This gratin is so easy to make. I just threw everything in a casserole dish and baked it. It's the perfect weeknight meal.
Adnan Shehzad
[email protected]I love the combination of flavors in this gratin. The sage and cheddar complement each other perfectly.
Luka Bright
[email protected]This gratin is a great way to use up leftover potatoes. I always have a few potatoes leftover from other meals, and this is the perfect way to use them up.
wilyisbooyy will
[email protected]I made this gratin for my picky kids, and they loved it! They even asked for seconds.
Earthly RANDOMs
[email protected]This is the perfect dish to bring to a potluck. It's easy to make ahead of time, and it always gets rave reviews.
ItzLuna122 12
[email protected]I'm a vegetarian, so I substituted the cheddar cheese for a vegan cheese. It turned out just as good as the original recipe.
Nicasyo Achieng
[email protected]This gratin is so versatile. I've added different types of cheese, vegetables, and even bacon. It's always delicious.
Billa Khan
[email protected]I love the cheesy, crispy top of this gratin. It's the perfect comfort food for a cold winter night.
Francina Zahra
[email protected]This was my first time making potato gratin, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Roberts Bože
[email protected]I've made this gratin several times now, and it's always a crowd-pleaser. The combination of sage, cheddar, and potatoes is simply irresistible.
Mark Pyorre
[email protected]This sage and cheddar potato gratin was a hit with my family! The flavors were perfect, and the dish was cooked to perfection. I will definitely be making this again.