Provided by Moira Hodgson
Categories side dish
Time 1h
Yield Stuffing for an 8- to 10-pound goose
Number Of Ingredients 11
Steps:
- Melt the butter in a large skillet and add the onion, garlic and celery. Cook without browning until the onion has softened. Add the goose liver and fry for a couple of minutes, then add the apples, bread crumbs, eggs and orange peel.
- Chop the sage leaves, add them to skillet mixture. Season to taste and stuff the mixture into the goose cavity. Sew up cavity and truss the goose.
Nutrition Facts : @context http, Calories 224, UnsaturatedFat 2 grams, Carbohydrate 39 grams, Fat 5 grams, Fiber 8 grams, Protein 7 grams, SaturatedFat 2 grams, Sodium 407 milligrams, Sugar 11 grams, TransFat 0 grams
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Shalonda Johnson
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.
Festus Minta
[email protected]This stuffing is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Farxiyo Cali
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and it's always a hit.
Thaim bassy
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I will definitely be making this again.
Simon Denizio
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success. Everyone loved it and asked for the recipe.
altaf great
[email protected]This stuffing is delicious! I love the combination of sage and apple. It's a great side dish for any holiday meal.
Ubaid Jan
[email protected]I've made this stuffing several times now and it's always a winner. It's the perfect side dish for any fall meal.
Onika Islam
[email protected]This stuffing is a must-try! It's so easy to make and it's absolutely delicious. I will definitely be making this again.
AlaysiaGamer9
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist. I will definitely be making this again.
69 Zeeshan
[email protected]This stuffing is amazing! I made it for a potluck and it was gone in minutes. Everyone loved it.
Celeste Goodson
[email protected]I've been making this stuffing for years and it's always a favorite. It's so easy to make and it's always a hit.
Nour Stars
[email protected]This is the best stuffing I've ever had. It's so moist and flavorful. I will definitely be making this again.
Rayan Adada
[email protected]I made this stuffing for Christmas dinner and it was a huge success. Everyone loved it and asked for the recipe.
Susan Gaire
[email protected]This stuffing is delicious! I love the combination of sage and apple. It's a great side dish for any fall meal.
Sujan Tamang
[email protected]I've made this stuffing several times now and it's always a winner. It's so flavorful and moist, and it's a great way to use up leftover bread.
Akhunzada Sudais
[email protected]This stuffing is amazing! I made it for Thanksgiving and it was a huge hit. The flavors are perfect and it's so easy to make. I will definitely be making this again.