SAGAPONACK CORN PUDDING
Steps:
- Preheat the oven to 375 degrees F. Grease the inside of an 8 to 10-cup baking dish. Melt the butter in a very large saute pan and saute the corn and onion over medium-high heat for 4 minutes. Cool slightly. Whisk together the eggs, milk, and half-and-half in a large bowl. Slowly whisk in the cornmeal and then the ricotta. Add the basil, sugar, salt, and pepper. Add the cooked corn mixture and grated cheddar, and then pour into the baking dish. Sprinkle the top with more grated cheddar. Place the dish in a larger pan and fill the pan 1/2 way up the sides of the dish with hot tap water. Bake the pudding for 40 to 45 minutes until the top begins to brown and a knife inserted in the center comes out clean. Serve warm.
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Tiko Tiko
[email protected]I'm not sure why this recipe has so many positive reviews. I thought it was just average.
OLORUNJUNE YEMI
[email protected]This corn pudding was just okay. It wasn't bad, but it wasn't anything special either.
The Black
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Zineb Zineb
[email protected]This corn pudding was a disaster! It was watery and tasteless. I'm not sure what went wrong.
Misael Hernandez
[email protected]This corn pudding was too sweet for my taste. I think I would reduce the amount of sugar next time.
Huzaifa Ahmed
[email protected]I followed the recipe exactly, but my corn pudding didn't turn out as creamy as I had hoped. I'm not sure what I did wrong.
Lubega Hussein
[email protected]This corn pudding was a bit bland for my taste. I think I would add more salt and pepper next time.
Mary Birdsall
[email protected]I added a cup of chopped bacon to this recipe and it was amazing! The bacon added a nice smoky flavor to the pudding.
Sijadwafa Sijadwfa
[email protected]This was a delicious and easy-to-make corn pudding. I will definitely be making it again.
Mariam Njoroge
[email protected]I've never been a big fan of corn pudding, but this recipe changed my mind. It was creamy, flavorful, and had just the right amount of sweetness.
DK Walker
[email protected]This corn pudding is a great way to use up fresh corn. It's also a delicious and easy side dish for any meal.
Nawaz Jutt
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Firefighters king
[email protected]This is my go-to corn pudding recipe. It's simple to make and always comes out creamy and flavorful.
spxb3a
[email protected]I've made this corn pudding several times and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Ibrahim Rhaman
[email protected]Delicious! I served this with grilled chicken and it was a perfect summer meal.
Evalynn P.
[email protected]This was a great way to use up leftover corn. I also added a cup of shredded cheddar cheese for extra flavor.
King Shamil
[email protected]Not a fan of corn pudding, but this recipe changed my mind. It was creamy, flavorful, and had the perfect amount of sweetness.
HOsain
[email protected]Easy to make and delicious. I added some chopped red bell pepper and jalapeño for a little extra flavor.
sunny raaj
[email protected]Followed the recipe exactly and it turned out great! The pudding was flavorful and had a nice crust on top. Will definitely make again.
Hashim Mughal
[email protected]This corn pudding was a hit at our family gathering! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.