SAFFRON, ZUCCHINI AND HERB COUSCOUS
Steps:
- Bring the chicken stock to a boil in a small saucepan, and turn off the heat. Add the salt, pepper, cumin, and saffron threads and allow to steep for at least 15 minutes. Meanwhile, heat the olive oil and melt the butter in a saute pan. Add the zucchini and cook for 5 minutes, or until lightly browned. Bring the chicken stock just back to a boil. Place the couscous in a large bowl and add the cooked zucchini. Pour the hot chicken stock over them. Cover the bowl tightly with plastic wrap and allow to stand at room temperature for 15 minutes. Add the basil and parsley. Toss the couscous and herbs with a fork, and serve warm or at room temperature.
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Umar Nawaz
[email protected]This is one of my favorite recipes! It's easy to make and it always turns out delicious.
Yadier Hernandez
[email protected]I've made this dish several times and it's always a hit! It's a great way to impress your guests.
Max Evangelista
[email protected]This dish is a great way to use up summer zucchini. It's also a great way to get your kids to eat their vegetables.
Jah'swill Centurion
[email protected]I love the simplicity of this dish. It's made with a few simple ingredients, but the flavors are amazing.
Hannah Grass
[email protected]This is a great recipe for a healthy and delicious meal. It's perfect for a weeknight dinner or a potluck.
Rinae Mavhungu
[email protected]I'm not a fan of couscous, but this recipe changed my mind! The saffron and herbs really elevate the dish.
Kandy Ee
[email protected]This dish is so flavorful and satisfying. I love the combination of saffron, zucchini, and herbs.
Miles Wold
[email protected]I added some grilled chicken to this dish and it was amazing! It's a great way to get a complete meal in one bowl.
Mohameth Upthilahi Ahmeth
[email protected]I've made this dish several times and it's always a crowd-pleaser. It's a great way to use up summer zucchini.
Nathan Kamoga
[email protected]This is one of my favorite recipes! It's so easy to make and it always turns out delicious.
cherish bay
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about the flavor.
rajdeep heir
[email protected]The couscous was perfectly cooked and the vegetables were tender and flavorful.
Bella Pace
[email protected]I love the vibrant color of this dish! The saffron really makes it pop.
Harry Barry
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very versatile - you can add or remove ingredients to suit your taste.
Raveen Sangha
[email protected]I'm not a big fan of zucchini, but this dish changed my mind! The saffron and herbs really brought out the flavor of the zucchini.
Savina Leskaj
[email protected]I made this recipe for my family and they loved it! It was easy to follow and the ingredients were easy to find.
Chrusto Masala
[email protected]This dish was a hit at my dinner party! The flavors of the saffron, zucchini, and herbs blended perfectly with the couscous. It was a great vegetarian option that everyone enjoyed.