SAFFRON-YOGURT CHICKEN KEBABS
A easy, rich Greek yogurt-based marinade is the key to these juicy flame-kissed chicken skewers that you can grill for a quick dinner.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk to combine yogurt, oil, lemon zest and juice, thyme, garlic, saffron, paprika, turmeric, cayenne, 2 teaspoons salt, and 1/4 teaspoon pepper.
- Add chicken to yogurt marinade and toss to coat. Cover with plastic wrap and refrigerate for at least 2 hours and up to overnight.
- Preheat grill or grill pan to medium-high. Thread chicken onto six 10-inch skewers and season with salt and pepper. Grill chicken until cooked through, about 6 to 8 minutes per side. Drizzle with oil and serve with lemon wedges.
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Kwesi Eli
[email protected]These kebabs were a bit bland for my taste. I think I would add more spices to the marinade next time.
Peter Kefa Jiwe
[email protected]These kebabs were amazing! The chicken was so tender and juicy, and the saffron yogurt marinade gave it a really delicious flavor. I will definitely be making these again.
Juk bahadur Gurung
[email protected]I made these kebabs for my family and they loved them! The chicken was tender and juicy, and the saffron yogurt marinade gave it a really unique and flavorful taste. I would definitely make these again.
Kelvin Faustin
[email protected]These kebabs were a bit too spicy for my taste. I think I would use less chili powder next time.
kobe101
[email protected]I'm not a big fan of saffron, but I really enjoyed these kebabs. The yogurt marinade helped to balance out the flavor of the saffron, and the chicken was cooked perfectly.
Blazely Flame
[email protected]These kebabs were easy to make and turned out great! The chicken was tender and flavorful, and the saffron yogurt marinade gave it a nice tangy flavor. I served them with basmati rice and a side of grilled vegetables.
shani Madu
[email protected]I followed the recipe exactly, but my kebabs turned out dry and overcooked. I think I may have cooked them for too long.
Joseph muya
[email protected]These kebabs were delicious! The chicken was tender and juicy, and the saffron yogurt marinade gave it a really nice flavor. I would definitely make these again.
Bimala Singh123
[email protected]The saffron yogurt marinade is amazing! It gives the chicken a really unique and flavorful taste. I will definitely be making these kebabs again.
Kirill Surikov
[email protected]These kebabs were a bit too dry for my taste. I think I would add more yogurt to the marinade next time.
md masum lslam
[email protected]I'm not a big fan of chicken, but I really enjoyed these kebabs. The saffron yogurt marinade made the chicken really tender and flavorful. I would definitely make these again.
Vasilis
[email protected]These kebabs are so easy to make, and they always turn out perfectly. I love the combination of saffron and yogurt in the marinade. It gives the chicken a really unique and flavorful taste.
Khuwaja Hassnad
[email protected]I've made this recipe several times now, and it's always a winner. The chicken is always tender and juicy, and the saffron yogurt marinade gives it a really nice flavor. I love serving these kebabs with basmati rice and a side of grilled vegetables.
Bxby_naee
[email protected]The flavors in this dish are amazing! The saffron and yogurt combination is perfect, and the chicken is cooked to perfection. I highly recommend this recipe.
Jayne Neary
[email protected]These kebabs were a hit at my last party! Everyone loved the unique flavor of the saffron yogurt marinade. I'll definitely be making these again for my next gathering.
Aaron-Smith Juel
[email protected]I'm not usually a fan of yogurt-marinated chicken, but this recipe changed my mind. The chicken was incredibly tender and flavorful, and the saffron added a really nice touch. I'll definitely be making this again.
Dolourous Haze
[email protected]These saffron yogurt chicken kebabs were an absolute delight! The chicken was tender and juicy, and the yogurt marinade imparted a wonderfully tangy flavor. The saffron added a subtle yet distinct aroma that really elevated the dish. I served the keb