SAFFRON VICHYSSOISE
Steps:
- In a heavy kettle cook the leek, the onion, the celery, the carrots, the thyme, the bay leaf, and salt and pepper to taste in the butter over moderate heat, stirring, until the vegetables are softened. Add the potatoes, peeled and cut into 1-inch pieces, the saffron, the wine, the broth, and the water and simmer the mixture, covered, for 20 minutes, or until the vegetables are very tender. Discard the bay leaf and in a blender purée the soup in batches, transferring the soup as it is puréed to a large bowl. Stir in the half-and-half and salt and pepper to taste, let the soup cool, and chill it for at least 8 hours or overnight.
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The Legends
[email protected]This soup was delicious! I loved the unique flavor of the saffron. It was also very easy to make. I will definitely be making this soup again.
AGYEI BISMARK
[email protected]I'm not a big fan of leek soup, but this recipe was actually pretty good. The saffron added a nice flavor and the soup was very creamy. I would definitely make this soup again.
aamish bhatti
[email protected]This soup was a bit bland for my taste. I think it could have used more salt and pepper. But the texture was good and the saffron added a nice color.
Mihad Hossen
[email protected]I made this soup for my family and they loved it! It's so easy to make and it's packed with flavor. The saffron adds a really nice touch. I will definitely be making this soup again.
Rita Petterson
[email protected]This soup is delicious! It's the perfect combination of creamy and flavorful. The saffron adds a subtle, yet distinct flavor that really makes this soup special. I will definitely be making this soup again.
Mohammad BRAIS
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the saffron adds a unique touch. I highly recommend this soup.
MAHAR mudasir
[email protected]This soup was very easy to make and it turned out great! The saffron added a beautiful color and flavor to the soup. I will definitely be making this soup again.
Rodrick Williams
[email protected]This soup was a bit too rich for my taste. I think I would have preferred it with less cream. But the flavor was still very good. I would recommend this soup to anyone who loves a rich and creamy soup.
Mustafa Jamal
[email protected]I was hesitant to try this soup because I'm not a big fan of saffron. But I'm so glad I did! The saffron flavor was subtle and delicate, and it really complemented the other flavors in the soup. The soup was also very creamy and smooth. I will defini
Grace Banda
[email protected]This soup is the perfect comfort food. It's creamy, flavorful, and just the right amount of hearty. I love that it's made with simple, everyday ingredients. I will definitely be making this soup again and again.
Suzy Oglesby
[email protected]I'm not usually a fan of leek soup, but this recipe changed my mind. The saffron added a lovely flavor and the soup was so creamy and smooth. I will definitely be making this soup again.
Md Rausul
[email protected]This soup is so easy to make, yet it tastes like it came from a Michelin-starred restaurant. The saffron adds a touch of elegance, and the cream makes the soup so rich and decadent. I highly recommend this soup to anyone who loves a good bowl of soup
Dagdanamai Cruz
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor of the saffron and the creamy texture of the soup. I will definitely be making this soup again for future parties.
Aaron Delargy
[email protected]This soup was absolutely delicious! The saffron added a beautiful golden color and a subtle, yet distinct flavor. The potatoes and leeks were cooked to perfection, and the cream made the soup so rich and creamy. I will definitely be making this soup