SAFFRON TEA BREAD
Make and share this Saffron Tea Bread recipe from Food.com.
Provided by ann teapot
Categories Quick Breads
Time 1h15m
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- put the saffron in a jug and pour in 230 ml of hot water.
- leave to infuse for at least 20 minutes.
- put the butter and sugar in a large saucepan and stir over a moderate heat.
- When the butter has melted and mixed with the sugar, add the sultanas and cherries.
- pour in the saffron water.
- return to heat and simmer gently for 5 minutes.
- leave to cool.
- preheat over to 180c/gas 4.
- grease and line a 500gr loaf tin.
- stir in the flour/salt and baking powder and slowly stir into saffron mixture to form a batter.
- Pour the batter into the prepared loaf tin and bake for between 1 and 1 and quarter hours, or until a skewer inserted in the centre comes out clean.
- leave to cool on a rack.
- serve in slices with butter.
- I have a 1 KG tin, so just use double the mixture and bake longer
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Manolito Fernandez
[email protected]This bread is too dry. I wish it was more moist.
Abid Khna
[email protected]This recipe is too bland. It needs more flavor.
Mehdi Zeinddine
[email protected]I'm vegan. Can I make this recipe without the eggs?
Veretta Young
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts?
Ahad Ali
[email protected]This recipe seems a bit complicated. I'm not sure I'm up for the challenge.
Bela Eguia
[email protected]I'm not sure about the saffron in this recipe. I've never had it before.
Nipun Vidumitha
[email protected]I can't wait to try this recipe. It looks amazing!
Shada Sahu
[email protected]This bread is perfect for a cozy autumn afternoon with a cup of tea.
AWAHID KASHMIRI
[email protected]I love the golden color of this bread. It's so inviting.
Udeshika Priyadardhani
[email protected]This bread is a bit pricey to make, but it's worth every penny. It's so delicious and unique.
Fun Full
[email protected]I'm not a big baker, but this recipe was easy to follow and the bread turned out great. I'll definitely be making it again.
Sibusiso Mnguni
[email protected]This bread is so moist and flavorful. I love the way the saffron and cardamom complement each other.
Mujahid Nizami
[email protected]I've made this bread several times and it always turns out perfectly. It's a keeper!
MV gaming Mitić
[email protected]This is one of my favorite tea bread recipes. It's always a crowd-pleaser.
Fazal Maula
[email protected]I made this bread for a party and it was a huge hit! Everyone loved the flavor and texture.
Suddy Kabeer
[email protected]This bread is perfect for a special occasion breakfast or brunch. It's also a great gift idea.
Alyssa Esparza
[email protected]I love the combination of saffron and cardamom in this bread. It's such a unique and flavorful treat.
Durrani Kandahar
[email protected]This bread was easy to make and turned out perfectly. It's a great recipe for beginner bakers.
Sarah Paramo
[email protected]I've never been a big fan of tea bread, but this saffron tea bread changed my mind! It was so flavorful and moist, with a beautiful golden crust. I especially loved the subtle hint of saffron.
Tasha Ausman
[email protected]This saffron tea bread was a delightful treat! The aroma of saffron and cardamom filled my kitchen as it baked, and the flavor was simply divine. The bread had a lovely golden color and a moist, tender crumb. I served it with a dollop of whipped crea