SAFFRON SPAGHETTI ALLA CARBONARA
I saw Rachael Ray make this on Food Network the other day, and it looks absolutely fabulous! I was recently introduced to Carbonara by my Italian boyfriend's mom, and it was so good. I cannot wait to make this take on Carbonara.
Provided by Barbell Bunny
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place the saffron in a small pot with 1 cup cold water. Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes.
- Bring a large pot of water to a boil, salt the water and cook pasta to al dente. (Heads up! Reserve a half cup of starchy cooking water just before you drain spaghetti).
- While the water comes to a boil, heat olive oil, 3 turns of the pan, over medium heat. Add pancetta and cook until just about crisp, 4 to 5 minutes.
- Add in the garlic after 2 to 3 minutes and stir another 2 to 3 minutes until fragrant.
- Stir in wine and turmeric.
- Beat eggs with starchy cooking water.
- Drain pasta and add to the skillet.
- Pour saffron water over the pasta and toss to combine, season with pepper.
- Add in half the cheese and all of the parsley, pour in tempered eggs and turn off heat.
- Toss the spaghetti to coat evenly in golden sauce.
- Top with additional cheese and parsley. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #spaghetti
You'll also love
Md Saiful lslam
[email protected]I had some leftover spaghetti, so I decided to try this recipe. It was super easy to make, and it turned out really well. The saffron added a nice touch of flavor, and the pancetta and eggs were cooked perfectly. I'll definitely be making this again.
OLATUNDE MOTORO
[email protected]This recipe was a bit too rich for my taste. The sauce was very thick and creamy, and the pancetta was a bit too salty. I think I'll try making it again with less cream and pancetta next time.
Akkas Ali
[email protected]I'm not a huge fan of saffron, but I thought I'd give this recipe a try. I'm so glad I did! The saffron flavor was very subtle, and it really complemented the other flavors in the dish. I'll definitely be making this again.
Mujaheed Khan
[email protected]This dish was delicious! The saffron gave it a beautiful golden color and a subtle floral flavor. The pancetta was crispy and salty, and the eggs and cheese created a creamy and rich sauce. I will definitely be making this again.
Sattar Bbar
[email protected]I'm a big fan of carbonara, and this recipe is one of my favorites. The saffron adds a really unique and delicious flavor, and the pancetta and eggs are cooked perfectly. I highly recommend this recipe!
Randy Kwasi
[email protected]This recipe was a bit of a disappointment. The saffron flavor was too subtle, and the sauce was a bit too thin. I think I'll try a different recipe next time.
rinku robiul
[email protected]I had some leftover spaghetti, so I decided to try this recipe. It was super easy to make, and it turned out really well. The saffron added a nice touch of flavor, and the pancetta and eggs were cooked perfectly. I'll definitely be making this again.
sabir Afridi king
[email protected]This recipe was a bit too rich for my taste. The sauce was very thick and creamy, and the pancetta was a bit too salty. I think I'll try making it again with less cream and pancetta next time.
siraj ullah
[email protected]I'm not a huge fan of saffron, but I thought I'd give this recipe a try. I'm so glad I did! The saffron flavor was very subtle, and it really complemented the other flavors in the dish. I'll definitely be making this again.
Bm Anika
[email protected]This dish was amazing! The saffron added a beautiful color and flavor to the pasta, and the pancetta and eggs were cooked perfectly. I will definitely be making this again.
Elton Munyama
[email protected]I love this recipe! It's so simple, yet so flavorful. The saffron gives it a really unique and delicious taste. I've made it several times now, and it's always a hit.
Martha Sosa
[email protected]This saffron spaghetti alla carbonara is a delicious and easy-to-make dish. The saffron adds a beautiful golden color and a subtle floral flavor. The pancetta is crispy and salty, and the eggs and cheese create a creamy and rich sauce. I highly recom