SAFFRON SPAGHETTI ALLA CARBONARA
Provided by Rachael Ray : Food Network
Categories side-dish
Time 41m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place the saffron in a small pot with 1 cup cold water. Bring to a boil, reduce to a simmer and let it steep while pasta water comes to a boil, about 6 to 8 minutes.
- Bring a large pot of water to a boil, salt the water and cook pasta to al dente. Heads up: reserve a half cup of starchy cooking water just before you drain spaghetti.
- While the water comes to a boil, heat olive oil, 3 turns of the pan, over medium heat. Add pancetta and cook until just about crisp, 4 to 5 minutes. Add in the garlic after 2 to 3 minutes and stir another 2 to 3 minutes until fragrant. Stir in wine and turmeric. Beat eggs with starchy cooking water. Drain pasta and add to the skillet. Pour saffron water over the pasta and toss to combine, season with pepper. Add in half the cheese and all of the parsley, pour in tempered eggs and turn off heat. Toss the spaghetti to coat evenly in golden sauce. Top with additional cheese and serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #pasta-rice-and-grains #spaghetti
You'll also love
Rana Sanwal
[email protected]This saffron carbonara is a must-try! It's a unique and flavorful dish that is sure to impress.
Abdullah Tayyab
[email protected]I've made this recipe several times now and it's always a hit! It's so easy to make and the results are always delicious.
Stephanie Baxter
[email protected]This is my new favorite pasta dish! The saffron carbonara is so creamy and flavorful. I can't wait to make it again.
sher jaan
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the saffron carbonara.
collins okewa
[email protected]I'm not a huge fan of saffron, but I thought I'd give this recipe a try. I'm glad I did! The saffron flavor is subtle and it really complements the other flavors in the dish.
arbin tamang
[email protected]This recipe is a keeper! It's easy to make and the results are amazing. The saffron carbonara is so flavorful and creamy.
bishar arab tube
[email protected]I was a bit skeptical about adding saffron to carbonara, but I'm so glad I did! It really takes the dish to the next level.
yousef badr
[email protected]This is the best carbonara I've ever had. The saffron adds a touch of luxury and the sauce is so creamy and delicious. I highly recommend this recipe!
Anvil Vise
[email protected]Love love love this recipe! The saffron adds a beautiful color and flavor to the carbonara. It's also really easy to make, which is a bonus.
Norah
[email protected]I tried this recipe last night and it was a hit! The saffron gave the carbonara a really nice flavor and the pasta was cooked perfectly. I will definitely be making this again.
Naeem Afran
[email protected]This saffron spaghetti alla carbonara is a delightful dish that combines the classic flavors of carbonara with a unique saffron twist. The saffron adds a beautiful golden hue and a subtle floral aroma that elevates the dish.