SAFFRON SOUP
Provided by Nancy Harmon Jenkins
Categories dinner, soups and stews, appetizer
Time 1h10m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in a heavy-bottom soup kettle. Add onions, garlic and saffron and cook over medium-low heat, stirring frequently, until onions are softened. Do not let onions brown.
- Bring chicken stock to a boil. Add bread crumbs to onions and stir to mix thoroughly. Add chicken stock and stir again. Bring soup to a boil and immediately lower heat and simmer, covered, for 20 minutes.
- Puree soup in a blender, food processor or fine-mesh food mill. Strain soup, discarding solids. Return to rinsed-out soup kettle. Add cream and lemon juice. Mix well and taste, adding salt and pepper if desired. May be served immediately, or chilled and served as a summer soup.
Nutrition Facts : @context http, Calories 260, UnsaturatedFat 6 grams, Carbohydrate 20 grams, Fat 18 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 10 grams, Sodium 299 milligrams, Sugar 6 grams, TransFat 0 grams
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Dawood Ahmed
[email protected]I can't wait to try this recipe!
Shafiq Memon
[email protected]This is a great recipe for a cold winter day. It's sure to warm you up!
alibskm
[email protected]I would recommend serving this soup with a side of naan or crusty bread.
Karla Martinez
[email protected]I really enjoyed the addition of the lemon zest. It gave the soup a really nice brightness.
Yolly Fakude
[email protected]This soup is a great way to use up leftover rice. It's also a very affordable dish to make.
Roberto Moralez oscoy
[email protected]Overall, I thought this was a great recipe. I would definitely make it again.
Martha Leticia Salgado
[email protected]I found that the soup was a bit too thick for my liking. I would recommend adding more broth or water.
Farhad Hasan
[email protected]This was a bit too spicy for my taste, but I think that's a matter of personal preference.
Jordan Griffin
[email protected]I'm not a huge fan of saffron, but I really enjoyed this soup. The flavors are very well-balanced.
Atiye jeylani
[email protected]This is now my go-to recipe for saffron soup. It's so easy to make and always turns out delicious.
Auwalu Mohd
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved the unique flavor.
M Hussain
[email protected]The soup was delicious! I followed the recipe exactly and it turned out perfect.
Orhan Islam
[email protected]This is a fantastic recipe for a quick and easy weeknight meal. I was able to get it on the table in under 30 minutes.
Israel McKenzie
[email protected]This saffron soup is a true delight! The flavors are rich and complex, with a perfect balance of sweet and savory. I especially love the hint of smokiness from the paprika.