SAFFRON SHRIMP AND ZUCCHINI
From coastal Italy (it didn't say where). Prep time is for shrimp that is already cleaned. Personally I like my pasta a little more cooked than given here but this is personal choice.
Provided by Annacia
Categories European
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Set a large pot of water to boil.
- Season it with some salt and an ounce of olive oil.
- Once the water is boiling, set the fettucini in the pot to boil, stirring every minute or two.
- Set a timer for 10 minutes.
- In a large skillet, heat 2 ounces of olive oil in the pan to get hot on medium-high heat.
- Saute the shrimp about 2-3 minutes, until just pink.
- Remove with a slotted spoon to save the oil.
- Add the zucchini and garlic to the pan. Saute for about 3-4 minutes, until the zucchini is just turning soft.
- The fettucini is probably done around this time, remove and drain well, set aside.
- Add the broth, parsely, and the saffron.
- Reduce by a quarter.
- Return the shrimp to the pan, and simmer for about 2 minutes.
- Toss in the fettucini and let it get hot. Serve on a large oval dish, and sprinkle with fresh parsely for garnish!
Nutrition Facts : Calories 744.5, Fat 28.2, SaturatedFat 4.6, Cholesterol 275, Sodium 975, Carbohydrate 84.6, Fiber 4.4, Sugar 3.5, Protein 37.1
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Watson Kamalo
[email protected]I'm so glad I found this recipe! It's a new favorite in my household.
My Zecret
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also very affordable.
Andrew Goodaker
[email protected]I love the combination of flavors in this dish. The saffron and zucchini really complement each other.
Arabi Arafat
[email protected]This dish is a great way to use up leftover shrimp. It's also a great way to get your kids to eat their vegetables.
Yaanyuurka Yaanyuurta
[email protected]I've made this dish several times and it always turns out perfect. It's one of my favorite recipes.
Hasan
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a fancy restaurant.
Mike Wise
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved it.
Caroline Nyachwo
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The shrimp were cooked perfectly and the sauce was delicious.
abdullah waleed
[email protected]This dish is so flavorful and satisfying. I could eat it every day!
Lois Isimhanze
[email protected]I love the vibrant color of this dish. It's so appealing to the eye.
Sitaram Dahal
[email protected]This is now my go-to recipe for shrimp. It's so easy to make and always turns out perfect.
Thama Thama
[email protected]I made this dish for my family and they loved it! Even my picky kids ate it up.
Keisha Ward
[email protected]This is a great recipe for a light and healthy meal. The shrimp are lean and the zucchini is packed with vitamins.
freya cannon
[email protected]I'm not usually a fan of zucchini, but it was surprisingly good in this dish. It added a nice texture and sweetness.
LeShonda Walker
[email protected]The saffron really shines through in this dish. It gives the shrimp a beautiful golden color and a subtle, yet distinct flavor.
Benedict Odion
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Md Nobir hosen
[email protected]This dish was a hit at my dinner party! The shrimp were cooked perfectly and the sauce was flavorful without being too heavy.
Thevindi Munasingha
[email protected]Absolutely fantastic! The saffron and zucchini gave the shrimp a unique and delicious flavor. I'll definitely be making this again!