SAFFRON SHRIMP
Provided by Florence Fabricant
Categories easy, quick, salads and dressings, main course
Time 10m
Yield Two servings
Number Of Ingredients 9
Steps:
- Place the shrimps in a saucepan with half the lemon juice. Add enough cold water to barely cover them. Bring just to a simmer and drain immediately. Transfer the shrimps to a bowl and toss with the remaining lemon juice.
- Combine the garlic, saffron and salt in a shallow bowl and mash them together with the back of a spoon. Mix in the mayonnaise and season with cayenne pepper.
- Fold the mayonnaise into the shrimps, add the peppers, and mix again. Refrigerate until ready to use.
Nutrition Facts : @context http, Calories 298, UnsaturatedFat 20 grams, Carbohydrate 5 grams, Fat 24 grams, Fiber 1 gram, Protein 16 grams, SaturatedFat 4 grams, Sodium 812 milligrams, Sugar 1 gram, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #appetizers #seafood #easy #low-fat #shrimp #stove-top #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #shellfish #equipment #3-steps-or-less
You'll also love
Bishal Razz
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
Maryrose Ketner
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious.
Aziedu Gender
[email protected]I'm not a huge fan of saffron, but this recipe was still really good. The shrimp were cooked perfectly and the sauce was tasty.
Bukenya Nisha
[email protected]Definitely a 5-star recipe! I highly recommend it.
leon perez
[email protected]This was my first time cooking with saffron and I was really impressed. The shrimp was so flavorful and the sauce was delicious.
Alyssa Brightmoon
[email protected]I had to substitute olive oil for the butter, but it still turned out great!
Aigiveaway Worldwidedata
[email protected]The shrimp was a bit overcooked, but the flavor was still good.
Saima Qasim
[email protected]This recipe is a keeper! The saffron shrimp was a hit at my dinner party. Thanks for sharing!
Aiden Morgan
[email protected]So easy to make and so delicious! I'll definitely be making this again.
birbal chauhan
[email protected]The shrimp turned out perfectly! I love the combination of flavors from the saffron, garlic, and lemon. The sauce was also delicious and I used it to dip my shrimp and veggies in.
Charo Sahib
[email protected]Wow!
ICC COMMUNICTION
[email protected]Amazing and flavorful! The saffron really shines through, giving the shrimp a beautiful golden color and a subtle, yet distinct flavor. The shrimp were cooked perfectly, tender and juicy on the inside, with a slightly crispy exterior. I served it wit