SAFFRON SEAFOOD SOUP
This recipe is a variant of a spanish soup recipe of my mother based on tomatoes, shrimps and bread. In this case I have used fish and avoid the use of bread to make it lighter. Pollock has been used but other fish such as cod, monkfish, or similar can also be used. Parsley can be substituted with coriander leaves, getting a stronger taste.
Provided by SLA_Gaia
Categories Clear Soup
Time 45m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- - Add the olive oil in a sauce pan and fry on low heat the onion, garlic and celery.
- - When the onion becomes golden, add the tomatoes and the glass of white wine, and cook for approximately 5 minutes.
- - Add the bay leaf, stock and saffron, bring to boil, reduce the heat, cover with the lid and simmer during 25 minutes.
- - Cut the pollock in pieces of approximately 2 cm, peel the scampi leaving the tail and making a shallow cut along the back. Add the pollock and the scampis to the soup and cook for 5 minutes.
- - Season with salt and pepper according to taste.
- - Serve with parsley on top.
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Md Sazzad Hussan
[email protected]This soup is delicious and easy to make. I love the combination of flavors and the saffron gives it a really nice color.
Rakib Akan
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The saffron gave it a really unique flavor and the seafood was cooked perfectly.
Mr C
[email protected]This soup is perfect for a cold winter day. It's warm and comforting and the saffron gives it a really nice flavor.
Hina Murad
[email protected]I've made this soup several times and it's always delicious. I love the way the saffron infuses the broth with its flavor.
Tink Pooh2
[email protected]This is my new favorite soup recipe! It's so easy to make and it's always a crowd-pleaser.
D Simanto
[email protected]I made this soup for a party and it was a hit! Everyone loved it. The saffron gave it a really unique flavor.
Dudehow
[email protected]This soup was amazing! I loved the combination of flavors and the seafood was cooked perfectly. I will definitely be making this again.
Sumit Pawan
[email protected]The soup was good, but it was a bit too spicy for me. I think I would have preferred it with less chili.
Panfilo_dontcare
[email protected]This soup was a bit too fishy for my taste. I think I would have preferred it with less seafood.
charlotte sandoval
[email protected]I'm not a big fan of seafood, but I really enjoyed this soup. The saffron gave it a really unique flavor and the seafood was cooked perfectly.
Sadia Isa
[email protected]This soup was so easy to make and it turned out so flavorful. I loved the combination of seafood and saffron. I will definitely be making this again.
Dev prapti
[email protected]I made this soup last night and it was delicious! The saffron gave it a beautiful golden color and the seafood was cooked perfectly. I will definitely be making this again.