SAFFRON-SCENTED COUSCOUS WITH PINE NUTS
Provided by Betty Rosbottom
Categories Side Easter Quick & Easy High Fiber Pine Nut Saffron Healthy Couscous Bon Appétit Sugar Conscious Kidney Friendly Peanut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring broth, 2 tablespoons butter, saffron, and 1/4 teaspoon coarse salt to boil in heavy large saucepan, stirring to melt butter. Remove from heat. Mix in couscous. Cover and let stand until all liquid is absorbed and couscous is tender, about 10 minutes. Fluff couscous with fork. Mix in remaining 1 tablespoon butter and half of green onions and nuts. Season to taste with salt and pepper. Mound in bowl. Sprinkle with remaining green onions and nuts.
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666 Savage
66651@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The saffron-scented couscous is so flavorful and aromatic. I served it with grilled chicken and it was a feast! I will definitely be making this recipe again.
Robert Carll Jr
r.jr@hotmail.comThis is a great recipe for a quick and easy meal. It's also very versatile. You can add different vegetables, herbs, and nuts to suit your taste. I would definitely recommend this recipe.
Mr. William
william_m@yahoo.comI'm not a big fan of saffron, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The saffron flavor was not overpowering at all. It was subtle and complemented the other flavors in the dish perfectly.
MD Momunul
md_m@hotmail.frThis is a great recipe for a potluck. It's easy to make and it's always a hit. The saffron adds a beautiful color and a subtle, yet distinct flavor. The pine nuts add a nice crunch and nutty flavor. I highly recommend this recipe.
Munawar Bhatti
b.munawar@hotmail.comThis recipe is a great way to try something new. The saffron adds a unique flavor that I've never had before. The pine nuts add a nice crunch. I would definitely recommend this recipe.
Gina Garofalo
g.garofalo96@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The saffron added a beautiful color and a subtle, yet distinct flavor. The pine nuts added a nice crunch and nutty flavor. I will definitely be making
Santosh Neupane
neupanesantosh@yahoo.comThis is a great recipe for a special occasion. It's easy to make and it's always a hit with my guests. The saffron adds a beautiful color and a subtle, yet distinct flavor. The pine nuts add a nice crunch and nutty flavor. I highly recommend this rec
fann malik
fann-m@gmail.comI'm not a fan of couscous, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The saffron and pine nuts added a lot of flavor. I would definitely make this recipe again.
Balogun Idowu
i.balogun@hotmail.comThis recipe is a great way to use up leftover couscous. I added some chopped vegetables and herbs to the couscous and it was a delicious and healthy meal. I will definitely be making this recipe again.
Ofentse Refilwe
r@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my guests. The saffron adds a beautiful color and a subtle, yet distinct flavor. The pine nuts add a nice crunch and nutty flavor. I highly recommend this recipe.
Fahad Altaf
faltaf@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The saffron-scented couscous is so flavorful and aromatic. I served it with grilled lamb chops and it was a feast! I will definitely be making this recipe again.
Andile AJ
a1@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too. The saffron adds a nice touch of flavor. I served this dish with roasted vegetables and it was a hit with my family.
Erika!!
erika!!30@yahoo.comI made this recipe for a dinner party and it was a huge success! Everyone loved the saffron-scented couscous. It was so flavorful and aromatic. I will definitely be making this recipe again.
Selina Scarcella
s-s@yahoo.comThis recipe is a keeper! It's quick and easy to make, and the results are impressive. The saffron gives the couscous a beautiful color and a subtle, yet distinct flavor. The pine nuts add a nice crunch and nutty flavor. I served this dish with grille
Joseph Frusetta
joseph_f@hotmail.comI was a bit hesitant to try this recipe because I'm not a big fan of saffron. However, I'm glad I did because it was delicious! The saffron flavor was not overpowering at all. It was subtle and complemented the other flavors in the dish perfectly.
Bashir Ahmad Ahmadi
ahmadi74@hotmail.frThis is my new favorite couscous recipe! It's so easy to make and the results are amazing. The saffron and pine nuts add so much flavor. I've already made it twice and I plan on making it again soon.
JJ Jones
j16@hotmail.co.ukI'm not a huge fan of couscous, but this recipe changed my mind. The saffron and pine nuts really elevate the dish. I also appreciated the step-by-step instructions. I'm definitely adding this recipe to my rotation.
Caleb Lazarow
lazarow.caleb76@hotmail.comThis couscous dish was a delight! The saffron added a beautiful golden hue and a subtle, yet distinct flavor. The pine nuts added a nice crunch and nutty flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making t