SAFFRON SAUCE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Saffron Sauce image

Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce. Goes wonderfully with green or white asparagus, breadsticks, or pretty much everything :).

Provided by Eismeer

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

1 small onion (chopped very thinly)
1 garlic clove (chopped very thinly)
250 ml cream
125 ml white wine (chardonnay, good quality)
1 sachet saffron thread
1 tablespoon clarified butter
salt and pepper

Steps:

  • Melt clarified butter in a pan and add the onion.
  • When onion turns translucent add garlic and stir.
  • Add white wine and let simmer.
  • Keep one TB cream back, add the rest to the pan. Let reduce sauce until desired consistency is reached.
  • Dissolve the saffron threads in the remaining TB of cream and add to the sauce.
  • Salt and pepper to taste.
  • Serve.

Besart
[email protected]

This sauce was a bit too bland for my taste.


Monster Ff
[email protected]

I'm not a fan of saffron, but this sauce was still very good.


Md Mokbil
[email protected]

This sauce is a great way to add a pop of color and flavor to your dishes.


Rohan Hashmi
[email protected]

I love the creamy texture of this sauce. It's perfect for pasta or rice.


Charle Zon
[email protected]

I've tried many saffron sauce recipes, but this one is by far the best.


Anthony Munoz
[email protected]

This is one of my favorite recipes. It's so easy to make and it always turns out delicious.


MD Likhon
[email protected]

I made this sauce for a party and it was a huge hit. Everyone loved it!


Zoha Zoha
[email protected]

I'm not a huge fan of saffron, but this sauce was surprisingly good. I'll definitely be making it again.


KingdomDarkHeart
[email protected]

This sauce is perfect for special occasions. It's elegant and flavorful, and it always impresses my guests.


Faizan Momand
[email protected]

I'm always looking for new ways to use saffron, and this recipe is a great one.


Lachi Sural
[email protected]

This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.


sufyan aboaffan
[email protected]

I love the vibrant color of this sauce. It makes my dishes look so inviting.


Sumera Asif
[email protected]

This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always delicious.


Nabeel Shah
[email protected]

I've made this recipe several times and it always turns out great.


Petar Milojkovic
[email protected]

I made this for dinner last night and it was a hit! My family loved it.


Dero Dero
[email protected]

This was a great recipe! I followed it exactly and it turned out perfect.


Jaheri jannat Bubli
[email protected]

I love this recipe! The sauce is so creamy and flavorful, and it's perfect for any occasion.


Jeffly Joseph
[email protected]

The saffron sauce was absolutely delicious! It was so easy to make and added such a vibrant flavor to my pasta dish.