Courtesy of my sister, who succeeded in replacing Sauce Hollondaise, which I absolutely don't like, with this fluffy and aromatic gem of a sauce. Goes wonderfully with green or white asparagus, breadsticks, or pretty much everything :).
Provided by Eismeer
Categories Sauces
Time 15m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Melt clarified butter in a pan and add the onion.
- When onion turns translucent add garlic and stir.
- Add white wine and let simmer.
- Keep one TB cream back, add the rest to the pan. Let reduce sauce until desired consistency is reached.
- Dissolve the saffron threads in the remaining TB of cream and add to the sauce.
- Salt and pepper to taste.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Besart
[email protected]This sauce was a bit too bland for my taste.
Monster Ff
[email protected]I'm not a fan of saffron, but this sauce was still very good.
Md Mokbil
[email protected]This sauce is a great way to add a pop of color and flavor to your dishes.
Rohan Hashmi
[email protected]I love the creamy texture of this sauce. It's perfect for pasta or rice.
Charle Zon
[email protected]I've tried many saffron sauce recipes, but this one is by far the best.
Anthony Munoz
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out delicious.
MD Likhon
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved it!
Zoha Zoha
[email protected]I'm not a huge fan of saffron, but this sauce was surprisingly good. I'll definitely be making it again.
KingdomDarkHeart
[email protected]This sauce is perfect for special occasions. It's elegant and flavorful, and it always impresses my guests.
Faizan Momand
[email protected]I'm always looking for new ways to use saffron, and this recipe is a great one.
Lachi Sural
[email protected]This recipe is a lifesaver on busy weeknights. It's so quick and easy to make, and it's always a crowd-pleaser.
sufyan aboaffan
[email protected]I love the vibrant color of this sauce. It makes my dishes look so inviting.
Sumera Asif
[email protected]This sauce is so versatile. I've used it on pasta, chicken, and fish, and it's always delicious.
Nabeel Shah
[email protected]I've made this recipe several times and it always turns out great.
Petar Milojkovic
[email protected]I made this for dinner last night and it was a hit! My family loved it.
Dero Dero
[email protected]This was a great recipe! I followed it exactly and it turned out perfect.
Jaheri jannat Bubli
[email protected]I love this recipe! The sauce is so creamy and flavorful, and it's perfect for any occasion.
Jeffly Joseph
[email protected]The saffron sauce was absolutely delicious! It was so easy to make and added such a vibrant flavor to my pasta dish.