SAFFRON SALT
Make and share this Saffron Salt recipe from Food.com.
Provided by Annacia
Categories Southwest Asia (middle East)
Time 5m
Yield 1/2 cup (aprox.)
Number Of Ingredients 3
Steps:
- In clean spice or coffee grinder, pulse together salt, saffron and 1/2 tsp (2 mL) water until vibrant yellow with a few saffron threads intact.
- Store in dark glass or nonreactive airtight container in cool dark place for up to 1 month.
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Kru Zx
[email protected]I'm not a huge fan of saffron, but I thought I'd give this recipe a try. I was pleasantly surprised! The saffron salt is very subtle and it really enhances the flavor of my food.
Adorkable Chaotic Weirdo
[email protected]This saffron salt is a great gift for any foodie. It's a unique and delicious way to add flavor to their dishes.
20 20 SONG
[email protected]I use this saffron salt all the time. It's a great way to add a pop of flavor to my dishes.
Dajon Rosemond
[email protected]I've tried other saffron salt recipes before, but this one is by far the best. It's so easy to make and the flavor is amazing.
Subroto Pahan
[email protected]I was a bit disappointed with this saffron salt. I found the flavor to be a bit weak.
eXtr3m0
[email protected]This saffron salt is a bit pricey, but it's worth the money. It really makes my dishes taste special.
Paru Regmi
[email protected]I love the flavor of saffron, and this salt is a great way to add it to my dishes. I especially like using it on seafood.
Louise Irine
[email protected]This is a great recipe for saffron salt. It's simple to make and the results are delicious.
Lisolethu Simani
[email protected]I've never used saffron salt before, but I'm so glad I tried this recipe! It's so easy to make and it really elevates the flavor of my food.
Jamuna Rawal
[email protected]This saffron salt is amazing! It adds a beautiful color and flavor to my dishes. I love using it on chicken, fish, and vegetables.