SAFFRON ROUILLE
Provided by Paul Grimes
Categories Condiment/Spread Sauce Blender No-Cook Quick & Easy Mayonnaise Saffron Bell Pepper Gourmet
Yield Makes 1 1/2 cups
Number Of Ingredients 8
Steps:
- Sprinkle saffron over hot water in a small cup and let stand 1 minute.
- Blend saffron mixture with remaining ingredients and 1/4 teaspoon salt in a blender until smooth.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Thabang Nkopane
[email protected]This rouille is amazing! It's so easy to make and it tastes like it came from a Michelin-starred restaurant.
MR SHAKIB
[email protected]I've been making this rouille for years and it's always a hit. It's the perfect way to add a touch of elegance to any dish.
ETETA ETA
[email protected]This is the best rouille I've ever had. It's so creamy and flavorful, and it pairs perfectly with seafood.
Collins Okello
[email protected]I love this rouille! It's so flavorful and versatile. I've used it on everything from fish to chicken to vegetables.
Muhammad Raziq
[email protected]This rouille is amazing! It's so easy to make and it tastes like it came from a Michelin-starred restaurant.
Rebecca Galyk
[email protected]I've been making this rouille for years and it's always a hit. It's the perfect way to add a touch of elegance to any dish.
Kehinde Babalola
[email protected]This rouille is the best I've ever had. It's so creamy and flavorful, and it pairs perfectly with seafood.
Kyobe Jude
[email protected]I love this rouille! It's so flavorful and versatile. I've used it on fish, chicken, and even vegetables. It's always a winner.
Aselita Asmamaw
[email protected]This was my first time making rouille and it turned out great! The instructions were easy to follow and the rouille was delicious. I served it with some grilled shrimp and it was a perfect match.
Eka Burjanadze
[email protected]I've made this rouille several times now and it's always a hit. It's so easy to make and it adds so much flavor to any dish. I especially love it on fish and seafood.
Rosemary Obiakor
[email protected]This rouille was amazing! I used it on some grilled fish and it was the perfect complement. The flavor was rich and complex, with a nice balance of spice and acidity. I will definitely be making this again.