Saffron brings an unexpected burst of flavor to traditional roasted chicken wings.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees. Line a baking sheet with aluminum foil and place a wire rack on top of the foil; set aside.
- In a small saucepan, combine olive oil, butter, lemon juice, and saffron. Heat over low heat, stirring occasionally, until butter is melted and mixture is combined.
- Arrange chicken wings on rack and brush with half of the saffron mixture. Season with salt and pepper. Roast for 20 minutes. Turn wings over and brush again. Cook until wings are browned and cooked through, 10 to 15 minutes more.
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Sara
[email protected]These wings are amazing! I'll be making them again and again.
Horlaiyer Hussein
[email protected]I will definitely be making these wings again.
Anastasia Higgins
[email protected]The wings are crispy and flavorful. The saffron gives them a unique and delicious taste.
Gbonwei David
[email protected]These wings are a great way to impress your friends at your next party.
raja nomi
[email protected]I would definitely recommend this recipe to anyone who loves chicken wings.
Aphin Oli
[email protected]I've made these wings several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Aneth Jasper
[email protected]I love the combination of saffron and chicken. The saffron gives the chicken a really unique and delicious flavor.
Csari Burns
[email protected]These wings are the perfect party food. They're easy to make and they're always a crowd-pleaser.
Adamu Danladi
[email protected]I'm not a huge fan of saffron, but I decided to give this recipe a try anyway. I'm so glad I did! The wings were amazing!
alex jones
[email protected]I followed the recipe exactly and the wings turned out perfectly. The saffron gave them a beautiful golden color and a subtle but distinct flavor.
Habtamu Gadisa
[email protected]These saffron roasted chicken wings were a huge hit at my last party! The wings were crispy on the outside and juicy on the inside, and the saffron marinade gave them a delicious flavor.