SAFFRON ROASTED CAULIFLOWER
Got this recipe from the Food Network Magazine and decided to give it a try. Saffron is an expensive spice the the bright yellow color makes it so pretty
Provided by Bonnie G 2
Categories Cauliflower
Time 40m
Yield 1 Pan, 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Heat olive oil in large ovenproof skillet over medium heat.
- Add saffron, coriander, garlic, shallot and 1 teaspoon of salt and cook, stirring until shallot is translucent and the oil turns yellow - about 5 minutes.
- Add cauliflower, lemon juice and 1/3 cup water.
- Increase the heat to medium high and cook, stirring occasionally, until cauliflower turns yellow and water has mostly evaporated, about 5 minutes.
- Transfer skillet to oven,.
- Roast stirring halfway through, until cauliflower is tender and golden, about 15 minutes.
- Season with salt and sprinkle with parsley.
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Ntase Wonderful
[email protected]This is a great recipe for a healthy and flavorful side dish.
sicebi democracy sosibo
[email protected]I'm always looking for new ways to cook cauliflower and this recipe is a keeper! The saffron adds a really nice flavor and the cauliflower is roasted to perfection.
TBR 10 YT
[email protected]This dish is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Benard Mose
[email protected]I love this roasted cauliflower with saffron! It's so easy to make and it's always a hit. The cauliflower is roasted to perfection and the saffron adds a really unique and delicious flavor. I highly recommend this recipe.
Mustafa Alkorami
[email protected]This roasted cauliflower with saffron is a great side dish for any occasion. It's easy to make and it's always a hit. The cauliflower is roasted to perfection and the saffron adds a subtle but delicious flavor.
Cecilua Hulsey
[email protected]I was pleasantly surprised by how much I enjoyed this roasted cauliflower with saffron. I'm not usually a fan of cauliflower, but this dish was really delicious. The saffron added a nice flavor and the cauliflower was roasted to perfection.
Jessica Naveed
[email protected]This is my new favorite way to eat cauliflower! The roasting brings out the natural sweetness of the vegetable and the saffron adds a touch of sophistication. I've made this dish several times already and it's always a hit.
Bonolota Sen
[email protected]I made this roasted cauliflower with saffron for a party and it was a hit! Everyone loved it. The cauliflower was so flavorful and the saffron gave it a really unique and delicious taste. I will definitely be making this again.
Sojol
[email protected]This recipe is a must-try! The roasted cauliflower is crispy on the outside and tender on the inside, and the saffron adds a subtle but delicious flavor. I served it with a yogurt sauce and it was a perfect meal.
Shelia McMullan
[email protected]I'm not usually a fan of cauliflower, but this roasted cauliflower with saffron is a game-changer! The saffron adds such a nice flavor and the cauliflower is roasted to perfection. I'll definitely be making this again.
Ahmed Zidan
[email protected]Just made this roasted cauliflower with saffron and it turned out amazing! The cauliflower was so flavorful and tender, and the saffron gave it a really unique and delicious taste. I'm definitely going to be making this again.
Mirza Ahmed
[email protected]This roasted cauliflower with saffron is a delightful dish! The cauliflower is perfectly roasted, with a tender-crisp texture and a beautiful golden brown color. The saffron adds a lovely floral and earthy flavor that pairs perfectly with the caulifl