SAFFRON ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoon salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes.
- Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #side-dishes #vegetables #middle-eastern #easy #diabetic #dinner-party #holiday-event #dietary #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #cauliflower #3-steps-or-less
You'll also love
Saeed Sahil
[email protected]I made this for dinner last night and my family loved it! The cauliflower was so tender and flavorful. The saffron added a really nice touch.
Nathaniel Devard
[email protected]This recipe is a keeper! The cauliflower was roasted to perfection and the saffron added a lovely flavor. I served it with a side of hummus and it was a perfect meal.
rana raja
[email protected]Delicious! I love the combination of flavors in this dish. The saffron and cumin really complement each other. I also added a bit of cayenne pepper for a little kick.
Angel Kazakov
[email protected]This was so easy to make and turned out so flavorful! I used fresh saffron and it really made a difference. The cauliflower was perfectly roasted and the spices were just right. Will definitely be making this again.
Adesuwa Wilson
[email protected]I've made this recipe several times and it's always a hit. The cauliflower is crispy on the outside and tender on the inside, and the saffron adds a beautiful golden color. I highly recommend it!
ROSSETT FLOWER
[email protected]This dish was amazing! The cauliflower was roasted perfectly and the saffron added a unique and flavorful touch. I will definitely be making this again.
jawid noori
[email protected]This recipe is a winner! The cauliflower was roasted to perfection and the saffron added a delicious flavor. I will definitely be making this again.
Muhammad Abdulaziz
[email protected]This was a great recipe! I've never used saffron before, but it was easy to find at my local grocery store. The cauliflower turned out perfectly and the saffron added a beautiful color and flavor.
Genevieve Akinyi
[email protected]I made this for dinner last night and my family loved it! The cauliflower was so tender and flavorful. The saffron added a really nice touch.
Faisal Kazi
[email protected]This recipe is a keeper! The cauliflower was roasted to perfection and the saffron added a lovely flavor. I served it with a side of hummus and it was a perfect meal.
Elliot Rosas
[email protected]Delicious! I love the combination of flavors in this dish. The saffron and cumin really complement each other. I also added a bit of cayenne pepper for a little kick.
Jannatul anamika
[email protected]This was so easy to make and turned out so flavorful! I used fresh saffron and it really made a difference. The cauliflower was perfectly roasted and the spices were just right. Will definitely be making this again.
Nouri Tlm
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The cauliflower is crispy on the outside and tender on the inside, and the saffron adds a beautiful golden color. I highly recommend it!
Babita Thakuri
[email protected]This recipe was a hit! The cauliflower roasted perfectly and the saffron added a delicious, earthy flavor. I served it with a side of rice and it was perfect. Thanks for sharing!