SAFFRON ROASTED CAULIFLOWER
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450 degrees F. Heat the olive oil in a large ovenproof skillet over medium heat. Add the saffron, coriander, garlic, shallot and 1 teaspoon salt and cook, stirring, until the shallot is translucent and the oil turns yellow, about 5 minutes. Add the cauliflower, lemon juice and 1/3 cup water. Increase the heat to medium high and cook, stirring occasionally, until the cauliflower turns yellow and the water has mostly evaporated, about 5 minutes.
- Transfer the skillet to the oven. Roast, stirring halfway through, until the cauliflower is tender and golden, about 15 minutes. Season with salt and sprinkle with parsley.
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Saeed Sahil
ssaeed93@yahoo.comI made this for dinner last night and my family loved it! The cauliflower was so tender and flavorful. The saffron added a really nice touch.
Nathaniel Devard
n@yahoo.comThis recipe is a keeper! The cauliflower was roasted to perfection and the saffron added a lovely flavor. I served it with a side of hummus and it was a perfect meal.
rana raja
raja9@hotmail.frDelicious! I love the combination of flavors in this dish. The saffron and cumin really complement each other. I also added a bit of cayenne pepper for a little kick.
Angel Kazakov
angelkazakov70@gmail.comThis was so easy to make and turned out so flavorful! I used fresh saffron and it really made a difference. The cauliflower was perfectly roasted and the spices were just right. Will definitely be making this again.
Adesuwa Wilson
a_wilson38@hotmail.comI've made this recipe several times and it's always a hit. The cauliflower is crispy on the outside and tender on the inside, and the saffron adds a beautiful golden color. I highly recommend it!
ROSSETT FLOWER
rossett_flower54@hotmail.comThis dish was amazing! The cauliflower was roasted perfectly and the saffron added a unique and flavorful touch. I will definitely be making this again.
jawid noori
n-j@gmail.comThis recipe is a winner! The cauliflower was roasted to perfection and the saffron added a delicious flavor. I will definitely be making this again.
Muhammad Abdulaziz
amuhammad20@gmail.comThis was a great recipe! I've never used saffron before, but it was easy to find at my local grocery store. The cauliflower turned out perfectly and the saffron added a beautiful color and flavor.
Genevieve Akinyi
a_g63@aol.comI made this for dinner last night and my family loved it! The cauliflower was so tender and flavorful. The saffron added a really nice touch.
Faisal Kazi
faisal_kazi@gmail.comThis recipe is a keeper! The cauliflower was roasted to perfection and the saffron added a lovely flavor. I served it with a side of hummus and it was a perfect meal.
Elliot Rosas
elliot_rosas58@hotmail.comDelicious! I love the combination of flavors in this dish. The saffron and cumin really complement each other. I also added a bit of cayenne pepper for a little kick.
Jannatul anamika
j_anamika@hotmail.co.ukThis was so easy to make and turned out so flavorful! I used fresh saffron and it really made a difference. The cauliflower was perfectly roasted and the spices were just right. Will definitely be making this again.
Nouri Tlm
t.n41@gmail.comI've made this recipe several times now and it's always a crowd-pleaser. The cauliflower is crispy on the outside and tender on the inside, and the saffron adds a beautiful golden color. I highly recommend it!
Babita Thakuri
babita.thakuri95@gmail.comThis recipe was a hit! The cauliflower roasted perfectly and the saffron added a delicious, earthy flavor. I served it with a side of rice and it was perfect. Thanks for sharing!