SAFFRON RISOTTO
Provided by Lesley Porcelli
Categories Cheese Dairy Onion Rice Side Sauté Healthy Self Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Bring stock to a low simmer in a medium pot. Heat oil in a medium saucepan over medium heat for 1 minute. Cook onion until translucent, about 3 minutes. Add rice and a pinch of salt. Sauté until rice is translucent, 1 to 2 minutes. Add wine and saffron; bring to a simmer, stirring, until rice has absorbed most of wine. Add 2 ladles of stock to rice; simmer, stirring, until rice has absorbed most of stock. Continue adding stock, allowing rice to absorb it before adding the next ladleful. Cook until rice is al dente and mixture is a little loose. Stir in butter. Turn off heat. Stir in grated cheese. Cover and let sit 2 minutes. Divide among 4 bowls. Garnish each with cheese shavings, if desired.
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Shahid Hussain Magsi
[email protected]This risotto was easy to make and turned out great! The saffron flavor was subtle but noticeable, and the risotto was creamy and delicious. I will definitely be making this again.
Marissa Wurramara
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The risotto was delicious and the saffron added a unique flavor. I will definitely be making this again.
jesenia morales
[email protected]This was a great recipe! The risotto turned out creamy and flavorful, and the saffron added a nice touch. I will definitely be making this again.
Anessa Fallin
[email protected]This risotto was amazing! The saffron gave it a beautiful color and flavor, and the texture was perfect. I will definitely be making this again.
Divine Idemudia
[email protected]I love saffron risotto, and this recipe did not disappoint. The saffron flavor was perfect, and the risotto was creamy and delicious. I will definitely be making this again.
Prince Akter
[email protected]This was my first time making risotto, and it turned out great! The instructions were clear and easy to follow, and the risotto was cooked perfectly. I will definitely be making this again.
Eulogio Ceja
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of saffron, but I'm so glad I did! The saffron flavor was subtle and delicate, and it really complemented the other flavors in the dish. This risotto was a keeper!
Raki Yadav
[email protected]This risotto was delicious! I loved the combination of flavors and the creamy texture. It was also very easy to make. I will definitely be making this again.
Angela Adsley
[email protected]I've made risotto many times before, but this recipe was by far the best. The saffron added a beautiful color and flavor, and the instructions were easy to follow. It was a hit with my family and friends.
Muna Jhada
[email protected]This saffron risotto was a delight to make and even better to eat. The flavors were rich and complex, and the texture was creamy and smooth. I especially appreciated the addition of the white wine, which gave the dish a lovely depth of flavor.