SAFFRON RICE WITH RAISINS AND CASHEWS
Basmati rice is simmered with clarified butter, cloves, raisins and cashews to create this authentic, slightly sweet taste of India.
Provided by DONNALOVESCHEESE
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- In a saucepan bring water to a boil. Add rice and boil for 5 minutes. Stir in the sugar, reduce the heat, and add the clarified butter.
- Meanwhile, soak the saffron in 1 tablespoon hot water for 10 minutes.
- To the rice add the saffron, cloves, raisins and cashews. Stir well, cover, and cook over low heat for 5 to 10 minutes more, or until all liquid is absorbed and rice is cooked.
- Sprinkle with cardamom before serving.
Nutrition Facts : Calories 305.5 calories, Carbohydrate 57.9 g, Cholesterol 5.5 mg, Fat 6.8 g, Fiber 1.3 g, Protein 5.2 g, SaturatedFat 2.3 g, Sodium 59.9 mg, Sugar 13 g
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Susan Larson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Mateo Obajdin
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The saffron rice was cooked perfectly and the raisins and cashews were a great addition.
Jhon Britto
[email protected]This is one of my favorite rice recipes. It's so easy to make and the results are always delicious. I often add some chopped vegetables to the rice, such as carrots, peas, or bell peppers.
Olufunke Oluwatosin
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The saffron gives the rice a beautiful golden color and a subtle, yet flavorful aroma. The raisins and cashews add a nice sweetness and crunch. I highly recommend this recipe!
Sohag Gazi
[email protected]This is a great recipe for a special occasion. The saffron rice is beautiful and flavorful, and the raisins and cashews add a nice touch of sweetness and crunch.
Richard Kaczynski
[email protected]I made this recipe for a potluck and it was a big hit! Everyone loved the unique flavor of the saffron rice. I will definitely be making this again.
Rokon Bepari
[email protected]This is one of my favorite rice recipes. It's so flavorful and easy to make. I often serve it with grilled chicken or fish.
Le brizo
[email protected]I've made this recipe several times and it's always a winner. The saffron gives the rice a beautiful color and a lovely flavor. The raisins and cashews add a nice sweetness and crunch. I highly recommend this recipe!
Shah Bahram
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious. I often add some chopped vegetables to the rice, such as carrots, peas, or bell peppers.
Matbob231
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the combination of flavors and textures. The saffron rice was cooked perfectly and the raisins and cashews were a great addition.
eto xhoni
[email protected]This recipe was absolutely delicious! The saffron gave the rice a beautiful golden color and a subtle, yet flavorful aroma. The raisins and cashews added a nice sweetness and crunch. I will definitely be making this again.