SAFFRON RICE WITH CASHEWS AND RAISINS
This rice is Indian inspired and so the recipe calls for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
Provided by NcMysteryShopper
Categories Rice
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Rinse the rice until the water runs clear. Put the rice in a medium saucepan with the water, cinnamon stick, cloves, bay leaves, saffron, and salt. Bring to a boil, reduce the heat to low, and cook, covered, for 15 minutes. Remove from the heat and let sit, without removing the lid, for 10 minutes.
- With a fork, gently stir in the butter, cashews, and raisins.
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Benjamin Ikwa
[email protected]I was really impressed with this recipe. The saffron rice was flavorful and the cashews and raisins added a nice touch of sweetness. I will definitely be making this again.
Aseda Yeboah
[email protected]This is the best saffron rice recipe I've ever tried. The rice is perfectly cooked and the saffron flavor is amazing. I will definitely be making this again!
Md Jakariya Islam
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra saffron for a more intense flavor.
Scott Gjerdingen
[email protected]This recipe is a keeper! The saffron rice is so flavorful and aromatic, and the cashews and raisins add a nice touch of texture and sweetness.
Sharmanand Gnawaly
[email protected]I've never made saffron rice before, but this recipe made it easy. The instructions were clear and concise, and the rice turned out perfectly.
Abdul Goni
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and chicken to make it a complete meal.
Michel Garcia
[email protected]This recipe is easy to follow and the results are delicious. The saffron rice is flavorful and the cashews and raisins add a nice touch of sweetness and crunch. I will definitely be making this again!
RJ Dhanushan
[email protected]I'm not a huge fan of raisins, but I really enjoyed this recipe. The saffron and cashews were a great combination, and the raisins added just a hint of sweetness.
Angel Dawson
[email protected]This recipe is a great way to add some variety to your rice dishes. The saffron gives the rice a beautiful golden color and the cashews and raisins add a nice touch of sweetness and crunch.
Gawesha Sineth
[email protected]I was really impressed with this recipe. The saffron rice was flavorful and the cashews and raisins added a nice touch of sweetness. I will definitely be making this again.
Kanyesigye Pauson
[email protected]This is the best saffron rice recipe I've ever tried. The rice is perfectly cooked and the saffron flavor is amazing. I will definitely be making this again!
Juan Trujillo
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra saffron for a more intense flavor.
Bkash Plus
[email protected]This recipe is a keeper! The saffron rice is so flavorful and aromatic, and the cashews and raisins add a nice touch of texture and sweetness.
Yuri Rosa
[email protected]I've never made saffron rice before, but this recipe made it easy. The instructions were clear and concise, and the rice turned out perfectly.
Orion Corner
[email protected]This recipe is a great way to use up leftover rice. I added some chopped vegetables and chicken to make it a complete meal.
Mutale Mwamba
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of raisins, but I'm so glad I did! The raisins added a subtle sweetness that really complemented the saffron and cashews.
Tatum Adams
[email protected]This is my go-to recipe for saffron rice. It's easy to make and always comes out delicious. I love the combination of the saffron, cashews, and raisins.
Abrham Walta
[email protected]I've made this recipe several times and it always turns out perfectly. The rice is fluffy and flavorful, and the cashews and raisins add a nice touch of sweetness and crunch.
Nadia Akther
[email protected]This recipe was a hit at my dinner party! The saffron gave the rice a beautiful golden color and the cashews and raisins added a delightful sweetness and crunch. Everyone loved it!