SAFFRON RICE PILAF
I found this recipe in Singapore's Aircrew Alliance magazine. Sounds really yummy. It's really very easy using a rice cooker.
Provided by WaterMelon
Categories Long Grain Rice
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse and drain the rice.
- Melt butter in skillet over low heat.
- Add onions and cinnamon, cloves, star anise, cardamom- saute until fragrant.
- Add rice and mix well.
- Transfer mixture into a rice cooker.
- Add in raisins and tomatoes.
- Add enough stock to come up to about half inch above the rice.
- Add salt to taste.
- Cook rice thoroughly.
- Add saffron to heated milk.
- Drizzle the mixture over cooked rice.
- Stir and let sit a few minutes for the rice to absorb the flavor and color.
- Serve hot with curry.
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Jeremiah Henderson
[email protected]This was my first time making saffron rice pilaf and it turned out great! The rice was fluffy and flavorful, and the saffron gave it a beautiful golden color. I added some extra vegetables to the recipe and it was a hit with my family.
shoaib Aziz malik
[email protected]This recipe is a keeper! The saffron rice pilaf was easy to make and absolutely delicious. The flavors were perfectly balanced and the rice was cooked to perfection. I highly recommend this recipe.
Sarita Katwal
[email protected]The rice pilaf was good, but not great. I found the flavor to be a bit bland. I think it would have been better if I had used a different type of rice, such as jasmine rice.
Tika Chaudhary
[email protected]The saffron rice pilaf was a bit too dry for my taste. I think I would have liked it more if I had added some more liquid, such as broth or water.
Ismail Yousaf
[email protected]This recipe was easy to follow and the rice pilaf turned out delicious. The saffron gave it a lovely flavor and the nuts and dried fruit added a nice touch. I served it with grilled chicken and it was a perfect meal.
Keith Vincent
[email protected]I followed the recipe exactly and the rice pilaf turned out perfect! It was fluffy and flavorful, and the saffron gave it a beautiful golden color. I will definitely be making this again.
technical videos
[email protected]The rice pilaf was good, but not great. I found the flavor to be a bit one-dimensional. I think it would have been better if I had used a different type of rice, such as basmati rice.
Sayed Miah
[email protected]The saffron rice pilaf was a bit bland for my taste. I think I would have liked it more if I had added some more spices or herbs.
Samir Nasser
[email protected]This recipe was easy to follow and the rice pilaf turned out delicious. The saffron gave it a beautiful golden color and the nuts and dried fruit added a nice touch. I will definitely be making this again.
tariq mailk
[email protected]I've made this recipe several times and it's always a hit. The saffron gives the rice a lovely flavor and the pistachios and almonds add a nice crunch. I like to serve it with grilled chicken or fish.
Phoo Phoo
[email protected]This was my first time making saffron rice pilaf and it turned out great! The rice was fluffy and flavorful, and the saffron gave it a beautiful golden color. I added some extra vegetables to the recipe and it was a hit with my family.
Agbofan Kefas
[email protected]This recipe is a keeper! The saffron rice pilaf was easy to make and absolutely delicious. The flavors were perfectly balanced and the rice was cooked to perfection. I highly recommend this recipe.
Adnan Afzal
[email protected]Followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the saffron gave it a lovely golden color. Will definitely make this again.
Khan Mursalin
[email protected]This recipe was a hit at my dinner party! The saffron gave the rice a beautiful golden color and a delicate flavor. The pistachios and almonds added a nice crunch and the dried fruit was a sweet addition. I will definitely be making this again.