SAFFRON RICE AND RED PEPPER PILAF
Categories Pepper Rice Side Sauté Bell Pepper Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Melt butter in heavy large saucepan over medium heat. Add peppers and onion. Sauté until soft, stirring often, about 5 minutes. Add rice; stir 1 minute. Mix in 3 cups broth, 3/4 teaspoon salt, and saffron. Bring to simmer. Reduce heat to low, cover, and cook until liquid is absorbed, about 18 minutes. Remove from heat; stir in 6 tablespoons grated cheese. Season with salt and pepper. (Pilaf can be made 30 minutes ahead. Keep covered. Rewarm over low heat, adding more broth by tablespoonfuls to moisten if necessary.) Stir 1 1/2 tablespoons chives into pilaf. Mound in serving bowl. Top with cheese shavings and remaining 1 1/2 tablespoons chives.
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Abul Melik
[email protected]This pilaf was a bit too easy for me. I think I would use a different recipe next time.
Rafique Ahmad
[email protected]This pilaf was a bit too difficult for me. I think I would use a different recipe next time.
Innocent Chijioke
[email protected]This pilaf was a bit too expensive for me. I think I would use a different recipe next time.
lyne tifah
[email protected]I found this recipe to be a bit confusing. The instructions weren't very clear.
Lameck
[email protected]This pilaf was a bit too time-consuming for me. I think I would use a different recipe next time.
Fahd Noser
[email protected]I made this pilaf for a potluck and it was a huge disappointment. The rice was overcooked and mushy, and the flavors were bland. I wouldn't recommend this recipe.
Clara Tims
[email protected]This pilaf was a bit too oily for my taste. I think I would use less oil next time. The flavors were good, but the oiliness made it a bit heavy.
Bella Babygirl
[email protected]I found this recipe to be a bit bland. I think it needed more salt and pepper. The saffron and red peppers didn't really add much flavor. The rice was cooked perfectly, though.
Md Bakir Hosen
[email protected]This pilaf was a bit too spicy for my taste, but my husband loved it. He said it was the perfect amount of heat. The flavors were really good and the rice was cooked perfectly.
Harrison Tankpara
[email protected]I've made this pilaf several times now and it's always a hit. It's a great side dish for any occasion. The saffron and red peppers give it a beautiful color and flavor. I also love the addition of nuts and dried fruits. It's a really versatile dish t
Shoaib faiz Lound
[email protected]This recipe was easy to follow and the results were fantastic! The rice was fluffy and flavorful, and the red peppers added a nice sweetness. I also loved the addition of almonds and pistachios. It was a great dish to serve at a party.
LIAM WALLERSON
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved it. The flavors were amazing and the rice was cooked perfectly. I will definitely be making this again.
Shawn John
[email protected]This dish was absolutely delicious! The saffron gave it a beautiful golden color and the red peppers added a nice pop of flavor. I also loved the addition of nuts and dried fruits. It was a perfect side dish for my roasted chicken.
gloria okolie
[email protected]I was a bit skeptical about the combination of saffron and red peppers, but I was pleasantly surprised. The flavors worked really well together. The rice was perfectly cooked and the peppers added a nice crunch. I would definitely recommend this reci
luzianie Juane
[email protected]This pilaf was a hit with my family! Everyone loved the unique flavor combination. It was also very easy to make, which is always a bonus. I will definitely be making this again.
Hena Gishto
[email protected]I'm always looking for new rice dishes to try, and this one definitely didn't disappoint. The saffron and red peppers gave it a beautiful color and flavor. I also loved the addition of almonds and pistachios. It was a great dish to serve at a party.
Rana Ahammed
[email protected]This saffron rice and red pepper pilaf was a delightful dish! The flavors were vibrant and perfectly balanced. I loved the nutty flavor of the basmati rice, the sweetness of the peppers, and the subtle floral notes of the saffron. It was a great side